Here’s a must-try recipe for your next dinner party! This autumnal cheese ball combines our savory 5 Year Aged Cheddar with the sweetness of grated apple and the earthy warmth of fresh sage. Rolled in crunchy pepitas and shaped like an apple, it’s as festive as it is delicious.

A simple childhood favorite becomes a rustic, autumnal dessert when Homemade Apple Sauce is paired with gingersnaps and our 5 Year Aged Cheddar. This warm and comforting recipe will be something you look forward to every apple season!

Try making this Tomato Cheese Tart for your next dinner party! Our creamy 1 Year Aged Cheddar, sweet and savory caramelized veggies, vibrant summer tomatoes, and aromatic basil play well together atop a crispy puff pastry base. It's simple, but doesn't skimp on flavor and feels fancy enough to impress at any gathering. Make it before tomato season is over!

From the kitchen of our team member, Samantha, comes one of her go-to weeknight recipes! Samantha’s Pasta Salad boasts hearty chunks of our 1 Year Aged Cheddar, crisp cucumber, fragrant herbs, savory black olives, and zesty andouille sausage. It comes together quickly and keeps getting better as the flavors infuse—perfect for storing in the fridge and enjoying across multiple mealtimes.

These irresistibly cute and crispy mini heart-shaped pizzas are a heartfelt way to show your sweetheart, friends, or family some love! They’re perfect for sharing on Valentine’s Day, anniversaries, or any day you want to celebrate warm and fuzzy feelings. Our 1 Year Aged Cheddar gives this simple, crafty recipe rich and satisfying flavor, and it all comes together in about 30 minutes.

Take advantage of citrus season this week! Juicy oranges, crispy pancetta, delicate shallots, and rich macadamia nuts come together with The Doe to create a nourishing and satisfying salad.

Stuffed dates are a simple holiday appetizer and such a treat! They’re fun to craft with loved ones, and easy enough to DIY and bring to a holiday party. Our version balances fudgey Indigo Bunting and decadent dates with the crunch of pistachios and the brightness of orange zest. So. Good.

Gougères are a savory French choux pastry made with our favorite ingredient. You guessed it—cheese. We created these festive bites with The Stag for rich bold flavor, and a bit of cayenne pepper and paprika for warmth. Serve after they have just come out of the oven and slightly cooled. They’ll be gone faster than you can say Santa Claus!

Instead of cookies, Santa’s hoping you’ll leave out some cheesy holiday crackers this year! These whimsical crackers featuring The Doe are a buttery, savory take on what you can create with your favorite cookie cutters. Plus, they come together in less than an hour. Topped with crushed pistachios, flaky salt, fresh cracked pepper, they are sure to make any table merry and bright.

What’s a party without a platter of stuffed mushrooms? These Crab Stuffed Mushrooms featuring The Fawn make a perfect plate to pass this holiday season. Make them ahead of time to reheat for your event, or enjoy them fresh out of the oven!

When we tasted this Roasted Delicata Squash, Kale, and Caramelized Onion Pizza featuring The Stag, we couldn’t wait to share the recipe! Seasonal veggies shine in this simple, end-of-autumn dish. Earthy sweetness of delicata squash, rich caramelized onions, wholesome kale, and a drizzle of balsamic glaze atop melty bandage wrapped Cheddar makes for a totally cozy weeknight meal.

Cheese and crackers? How about cheese in crackers! These Caraway Colby Crackers featuring The Carawaybou are surprisingly easy to make and unsurprisingly delicious. With a recipe that takes around 30 minutes from start to finish, these buttery, flaky crackers will be your go-to for quick appetizers, food gifts, and last minute celebrations.

This Granny Smith & Aged Cheddar Salad showcases fresh flavors of autumn. Tart apples, crunchy candied pecans, and spicy arugula meet their match tossed with our robust and balanced 7 Year Aged Cheddar. Serve it alongside grilled chicken or pork, or enjoy it on it’s own!

These Savory Sage & Cheddar Scones featuring our 3 Year Aged Cheddar are a fabulous fall treat. The flaky, cheesy goodness and herbaceous notes of fresh sage make for a delightfully indulgent breakfast or afternoon snack. Savor them with a generous smear of apple butter for a perfect pairing!

This simple pizza features The Fawn, asparagus, shallots, a farm fresh egg and spring greens. It’s vegetarian, gluten free, and perfect for a quick weeknight meal or weekend lunch!

This fondue recipe featuring The Night Walker, Chardonnay, a little bit of cinnamon, and J. Henry Bourbon is sure to bring some warmth this winter.

We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. It’s filling, nutritious, and subtly sweet. Bonus, because it’s made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.

Fondue is a luxurious and surprisingly simple cold weather treat. Buttery Wild Boar melted into white wine and garlic makes an aromatic appetizer you won’t wait to indulge in.

Move over, grilled cheese. These Herbed Cheddar Biscuits with dill green onion butter are the new perfect pairing for tomato soup!

This recipe pairs our sweetly nutty The Fawn with fresh, crisp apples. The other ingredients round out the salad to create the perfect balance of sweet and savory, creamy and crunchy.