If your drink order is a filthy gin martini and you can never pass on an orzo salad from the deli, this one’s for you. In our Dirty Martini Orzo Salad, The Blue Jay delivers botanical complexity and salty bite, mingling with briny olives, peppery arugula, and a fresh lemony dressing. It’s crisp, savory, and punchy.

Everything about this appetizer makes for easy and elegant entertaining. Melty blue jay, sweet figs and apricots, and toasty walnuts come together to create a sharable dish fit for any holiday table (or any time at all)!

A simple and seasonal vegetarian salad can be tonight’s dinner plan! This one featuring The Blue Jay and roasted red beets is packed with flavor. The orange vinaigrette pairs perfectly with the earthy beets and salty blue, and the pepitas add a satisfying crunch.

If you like radishes and butter, you will love radishes and Blue Jay butter! Here’s how to make this earthy, creamy, botanical treat.

Try out this recipe for blue cheese dressing using Deer Creek’s The Blue Jay! For an easy yet elegant end-of-summer treat, top some gorgeous heirloom tomato slices with this tasty dressing and some crumbled bacon. We loved it!

You’ll have a blue Christmas without this herbaceous cheese ball. Rosemary and crystalized ginger brighten The Blue Jay’s juniper bouquet to create a delicious appetizer that is sure to spread holiday cheer! 

On the First Day of Christmas, my true love gave to me: a Blue Jay in a Pear Tree! Start celebrating Christmastime with this festive appetizer featuring The Blue Jay and pears.