Brunch for one? Yes, please! Treat yourself to a thick slice of sourdough toast topped with custardy eggs and buttery black truffle cheese. Using time and temperature, this French-inspired scrambling style creates the creamiest eggs ever, and the addition of The Wild Boar leaves you with a meal that feels like an act of self-care.

From the kitchen of our team member, Samantha, comes one of her go-to weeknight recipes! Samantha’s Pasta Salad boasts hearty chunks of 1 Year Select, crisp cucumber, fragrant herbs, savory black olives, and zesty andouille sausage. It comes together quickly and keeps getting better as the flavors infuse—perfect for storing in the fridge and enjoying across multiple mealtimes.

Is it possible to make a veggie burger just as tasty as a traditional one? We think so! This mouthwatering handheld features our 1 Year Select AA Grade Cheddar melted over burger patties made with Impossible™️ Beef Made from Plants. Finished with crisp arugula, fresh avocado, tangy pickled red onions, and smoky chipotle aioli spread on a toasted bun, this impossibly good burger is sure to satisfy.

Our take on the viral Marry Me Chicken recipe? Marry Me Mac & Cheese! This decadent vegetarian mac featuring Vat 17 and 3 Year Reserve is good to the last bite. Penne pasta drenched in a dreamy tomato cheese sauce coupled with fresh herbs, crushed red pepper, and sun-dried tomatoes just might have your cutie getting down on one knee. Feel free to invite us to the wedding!

These irresistibly cute and crispy mini heart-shaped pizzas are a heartfelt way to show your sweetheart, friends, or family some love! They’re perfect for sharing on Valentine’s Day, anniversaries, or any day you want to celebrate warm and fuzzy feelings. Our 1 Year Select AA Grade Aged Cheddar gives this simple, crafty recipe rich and satisfying flavor, and it all comes together in about 30 minutes.

Take advantage of citrus season this week! Juicy oranges, crispy pancetta, delicate shallots, and rich macadamia nuts come together with The Doe to create a nourishing and satisfying salad.

Umami translates to essence of deliciousness, and this simple vegetarian dish featuring The Wild Boar absolutely showcases that flavor! Buttery mushrooms, melty cheese, and earthy truffle are met with the subtle zing of sourdough and aromatic rosemary. It makes for a rich and satisfying bite any time of day, but we enjoyed it with a double shot of espresso and a morning read.

Stuffed dates are a simple holiday appetizer and such a treat! They’re fun to craft with loved ones, and easy enough to DIY and bring to a holiday party. Our version balances fudgey Indigo Bunting and decadent dates with the crunch of pistachios and the brightness of orange zest. So. Good.

Gougères are a savory French choux pastry made with our favorite ingredient. You guessed it—cheese. We created these festive bites with The Stag for rich bold flavor, and a bit of cayenne pepper and paprika for warmth. Serve after they have just come out of the oven and slightly cooled. They’ll be gone faster than you can say Santa Claus!

Instead of cookies, Santa’s hoping you’ll leave out some cheesy holiday crackers this year! These whimsical crackers featuring The Doe are a buttery, savory take on what you can create with your favorite cookie cutters. Plus, they come together in less than an hour. Topped with crushed pistachios, flaky salt, fresh cracked pepper, they are sure to make any table merry and bright.

What’s a party without a platter of stuffed mushrooms? These Crab Stuffed Mushrooms featuring The Fawn make a perfect plate to pass this holiday season. Make them ahead of time to reheat for your event, or enjoy them fresh out of the oven!

Chilly days and flu season meet their match with this nourishing Golden Cheddar & Veggie Soup. Savory bone broth, root veggies, alliums, broccoli and kale come together with tangy Vat 17 and healing turmeric. Inspired by a blend Sophi, our Director of Procurement and Export, makes for her family, this soup is sure to add some warmth to your table!

Spice up any chilly day with a sip of Hot Mulled Punch! This non alcoholic punch infuses the warmth of mulling spices with fresh orange and tart fruit juices, pairing perfectly with tangy, nutty Vat 17 World Cheddar.

When we tasted this Roasted Delicata Squash, Kale, and Caramelized Onion Pizza featuring The Stag, we couldn’t wait to share the recipe! Seasonal veggies shine in this simple, end-of-autumn dish. Earthy sweetness of delicata squash, rich caramelized onions, wholesome kale, and a drizzle of balsamic glaze atop melty bandage wrapped Cheddar makes for a totally cozy weeknight meal.

Cheese and crackers? How about cheese in crackers! These Caraway Colby Crackers featuring The Carawaybou are surprisingly easy to make and unsurprisingly delicious. With a recipe that takes around 30 minutes from start to finish, these buttery, flaky crackers will be your go-to for quick appetizers, food gifts, and last minute celebrations.

It’s the Great Pumpkin (Pasta), Charlie Brown! Cozy and comforting like a Peanuts movie, this autumnal pasta dish combines pumpkin with The Stag to create a dreamy, creamy sauce. Orecchiette pasta cradles all the flavor, and Italian sausage makes it a full meal. Made all the more indulgent when finished with a drizzle of browned butter sauce with crispy sage, The Great Pumpkin Pasta is sure to become a new favorite comfort recipe!

This Granny Smith & Aged Cheddar Salad showcases fresh flavors of autumn. Tart apples, crunchy candied pecans, and spicy arugula meet their match tossed with our robust and balanced 7 Year Proprietor’s Grand Reserve Aged Cheddar. Serve it alongside grilled chicken or pork, or enjoy it on it’s own!

These Savory Sage & Cheddar Scones featuring our 3 Year Reserve AA Grade Aged Cheddar are a fabulous fall treat. The flaky, cheesy goodness and herbaceous notes of fresh sage make for a delightfully indulgent breakfast or afternoon snack. Savor them with a generous smear of apple butter for a perfect pairing!

In our opinion, pineapple does belong on pizza! Our Spicy Hawaiian Grilled Flatbread featuring The Rattlesnake is a delightful way to savor the last moments of grilling season. To fully complete the experience, pair it with a refreshing Mexican lager and a zesty slice of lime.

We kicked off summer with this sunny Sweet Heat Southwest Salad featuring The Rattlesnake. It’s a great way to use some fresh ingredients from the farmers market and get an extra serving of fruit!