Spicy Skull Crackers
Spicy, sassy, and a little bit spooky, these festive crackers featuring The Rattlesnake will be your favorite thing haunting your Halloween table!
What You’ll Need:
2 cups shredded Deer Creek’s The Rattlesnake
1/2 cup butter, cut into 1/2 inch cubes
1 1/2 cups flour
1 teaspoon coarse sea salt
Directions:
Preheat oven to 375°F.
In a food processor, combine the shredded Rattlesnake and the butter. Mix until smooth. Add the flour and sea salt, mixing until the dough is formed. You may need to scrape down the sides a bit and remix. Remove the dough from the food processor and shape into a ball.
On a lightly floured surface, roll out the dough to approximately 1/8 inch thick. Using skull-shaped cookie cutters, cut the dough into crackers. Place the crackers on an ungreased cookie sheet.
Bake until crisp and lightly browned, about 12 to 15 minutes. Transfer to a wire rack to cool. Continue rolling out the dough, cutting the skull shapes, and baking until all the dough has been used.
