What’s a party without a platter of stuffed mushrooms? These Crab Stuffed Mushrooms featuring The Fawn make a perfect plate to pass this holiday season. Make them ahead of time to reheat for your event, or enjoy them fresh out of the oven!

This simple pizza features The Fawn, asparagus, shallots, a farm fresh egg and spring greens. It’s vegetarian, gluten free, and perfect for a quick weeknight meal or weekend lunch!

We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. It’s filling, nutritious, and subtly sweet. Bonus, because it’s made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.

If you’re like us, your fridge is probably stuffed with zucchini each summer. Whether you’ve loaded up on locally grown big boys or are dealing with an at-home bumper crop, we have another way for you to use that green summer squash!

Move over, grilled cheese. These Herbed Cheddar Biscuits with dill green onion butter are the new perfect pairing for tomato soup!

This recipe pairs our sweetly nutty The Fawn with fresh, crisp apples. The other ingredients round out the salad to create the perfect balance of sweet and savory, creamy and crunchy.

Looking for an easy and healthy way to use your winter veggies? Try this meatless main dish using butternut squash, brussels sprouts, baby kale, and The Fawn to create a salad that will leave you satisfied and powered up with loads of vitamins and lean protein!