We’re savoring the last falling leaves with a roasty cheese and charcuterie spread. This cozy board features The Swan and The Doe paired with cured salami, marinated mixed olives, slices of raisin walnut bread, pepitas, roasted delicata squash rings, and a bunch of roasted grapes. Yes, roasted grapes! Here’s how to make them.

We’ve always felt like Cacio e Pepe is a little mac-and-cheese-adjacent, so we used The Swan—our sheep’s milk and peppercorn cow’s milk cheddar—to create a mac inspired by the dish. Lusciously creamy with a peppery warmth, this recipe is what cozy dinner dreams are made of!