Think of this as Pimento Cheese’s cooler older sister. Supremely easy to make and addictive to eat, our Roasted Red Pepper and Calabrian Chili Cheese Dip featuring our 5 Year Aged Cheddar is ready to party. Minimal ingredients lead to maximum flavor—and it all comes together in about 15 minutes.
What You’ll Need:
2 cups 5 Year Aged Cheddar, shredded
8oz block of cream cheese, softened
1/2 cup mayonnaise
1 tablespoon crushed Calabrian chilis
1/2 cup roasted red peppers, finely chopped
Directions:
Add the ingredients to a mixing bowl and stir until completely combined. If you love heat, add more Calabrian chilis.
Serve with buttery crackers (like a classic Ritz), tortilla chips, or fresh veggies. This dip keeps well in the fridge for about a week.
Deer Creek #ProTip: Try making this dip with any of our aged Cheddars!