Fresh Radishes & Blue Jay Butter
If you like radishes and butter, you will love radishes and Blue Jay butter! Here’s how to make this earthy, creamy, botanical treat.
What you’ll need:
3oz The Blue Jay, crumbled
2 tablespoons butter, softened
How to make it:
Add The Blue Jay and butter in a small dish and thoroughly combine using a fork or spoon. Spread on halved radishes and enjoy!
#DeerCreekProTip:
Need ideas for something to do with your leftover Blue Jay Butter? Use it to top a steak, spread on warm bread, or mix into pasta!