Try making this Tomato Cheese Tart for your next dinner party! Our creamy 1 Year AA Grade Aged Cheddar, sweet and savory caramelized veggies, vibrant summer tomatoes, and aromatic basil play well together atop a crispy puff pastry base. It's simple, but doesn't skimp on flavor and feels fancy enough to impress at any gathering. Make it before tomato season is over!

Fire up the grill and make this ultra flavorful burger! Topped with crispy smoked bacon, caramelized onions, and The Indigo Bunting, and finished with tomato fennel jam on a toasted bun, it's a mouthwatering combination of savory and sweet. We served ours with oven fries and a simple vinegary slaw.

From the kitchen of our team member, Samantha, comes one of her go-to weeknight recipes! Samantha’s Pasta Salad boasts hearty chunks of 1 Year Select, crisp cucumber, fragrant herbs, savory black olives, and zesty andouille sausage. It comes together quickly and keeps getting better as the flavors infuse—perfect for storing in the fridge and enjoying across multiple mealtimes.

Is it possible to make a veggie burger just as tasty as a traditional one? We think so! This mouthwatering handheld features our 1 Year Select AA Grade Cheddar melted over burger patties made with Impossible™️ Beef Made from Plants. Finished with crisp arugula, fresh avocado, tangy pickled red onions, and smoky chipotle aioli spread on a toasted bun, this impossibly good burger is sure to satisfy.

Our take on the viral Marry Me Chicken recipe? Marry Me Mac & Cheese! This decadent vegetarian mac featuring Vat 17 and 3 Year Reserve is good to the last bite. Penne pasta drenched in a dreamy tomato cheese sauce coupled with fresh herbs, crushed red pepper, and sun-dried tomatoes just might have your cutie getting down on one knee. Feel free to invite us to the wedding!

These irresistibly cute and crispy mini heart-shaped pizzas are a heartfelt way to show your sweetheart, friends, or family some love! They’re perfect for sharing on Valentine’s Day, anniversaries, or any day you want to celebrate warm and fuzzy feelings. Our 1 Year Select AA Grade Aged Cheddar gives this simple, crafty recipe rich and satisfying flavor, and it all comes together in about 30 minutes.

Take advantage of citrus season this week! Juicy oranges, crispy pancetta, delicate shallots, and rich macadamia nuts come together with The Doe to create a nourishing and satisfying salad.

Chilly days and flu season meet their match with this nourishing Golden Cheddar & Veggie Soup. Savory bone broth, root veggies, alliums, broccoli and kale come together with tangy Vat 17 and healing turmeric. Inspired by a blend Sophi, our Director of Procurement and Export, makes for her family, this soup is sure to add some warmth to your table!

When we tasted this Roasted Delicata Squash, Kale, and Caramelized Onion Pizza featuring The Stag, we couldn’t wait to share the recipe! Seasonal veggies shine in this simple, end-of-autumn dish. Earthy sweetness of delicata squash, rich caramelized onions, wholesome kale, and a drizzle of balsamic glaze atop melty bandage wrapped Cheddar makes for a totally cozy weeknight meal.

It’s the Great Pumpkin (Pasta), Charlie Brown! Cozy and comforting like a Peanuts movie, this autumnal pasta dish combines pumpkin with The Stag to create a dreamy, creamy sauce. Orecchiette pasta cradles all the flavor, and Italian sausage makes it a full meal. Made all the more indulgent when finished with a drizzle of browned butter sauce with crispy sage, The Great Pumpkin Pasta is sure to become a new favorite comfort recipe!

This Granny Smith & Aged Cheddar Salad showcases fresh flavors of autumn. Tart apples, crunchy candied pecans, and spicy arugula meet their match tossed with our robust and balanced 7 Year Proprietor’s Grand Reserve Aged Cheddar. Serve it alongside grilled chicken or pork, or enjoy it on it’s own!

In our opinion, pineapple does belong on pizza! Our Spicy Hawaiian Grilled Flatbread featuring The Rattlesnake is a delightful way to savor the last moments of grilling season. To fully complete the experience, pair it with a refreshing Mexican lager and a zesty slice of lime.

We kicked off summer with this sunny Sweet Heat Southwest Salad featuring The Rattlesnake. It’s a great way to use some fresh ingredients from the farmers market and get an extra serving of fruit!

This simple pizza features The Fawn, asparagus, shallots, a farm fresh egg and spring greens. It’s vegetarian, gluten free, and perfect for a quick weeknight meal or weekend lunch!

This fondue recipe featuring The Night Walker, Chardonnay, a little bit of cinnamon, and J. Henry Bourbon is sure to bring some warmth this winter.

We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. It’s filling, nutritious, and subtly sweet. Bonus, because it’s made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.

If you’re like us, your fridge is probably stuffed with zucchini each summer. Whether you’ve loaded up on locally grown big boys or are dealing with an at-home bumper crop, we have another way for you to use that green summer squash!

You could say that broccoli cheddar soup is soup-er simple, because making it homemade is easier than you think! Our 3 Year Reserve is a perfectly melty base for fresh broccoli florets, making for a cozy and satisfying vegetarian meal.

Looking to spice things up? Try these tasty Tinga Tacos topped with The Rattlesnake. They are a fresh-tasting, savory, spicy scrumptious treat.

When it’s cold and blustery outside, a steamy bowl of homemade soup is pure comfort. Our rendition of Cheddar Beer Soup is lusciously creamy and deliciously rich, with just enough heat to spice things up.