Here’s a must-try recipe for your next dinner party! This autumnal cheese ball combines our savory 5 Year Aged Cheddar with the sweetness of grated apple and the earthy warmth of fresh sage. Rolled in crunchy pepitas and shaped like an apple, it’s as festive as it is delicious.

A simple childhood favorite becomes a rustic, autumnal dessert when Homemade Apple Sauce is paired with gingersnaps and our 5 Year Aged Cheddar. This warm and comforting recipe will be something you look forward to every apple season!

Try making this Tomato Cheese Tart for your next dinner party! Our creamy 1 Year AA Grade Aged Cheddar, sweet and savory caramelized veggies, vibrant summer tomatoes, and aromatic basil play well together atop a crispy puff pastry base. It's simple, but doesn't skimp on flavor and feels fancy enough to impress at any gathering. Make it before tomato season is over!

Brunch for one? Yes, please! Treat yourself to a thick slice of sourdough toast topped with custardy eggs and buttery black truffle cheese. Using time and temperature, this French-inspired scrambling style creates the creamiest eggs ever, and the addition of The Wild Boar leaves you with a meal that feels like an act of self-care.

Is it possible to make a veggie burger just as tasty as a traditional one? We think so! This mouthwatering handheld features our 1 Year Select AA Grade Cheddar melted over burger patties made with Impossible™️ Beef Made from Plants. Finished with crisp arugula, fresh avocado, tangy pickled red onions, and smoky chipotle aioli spread on a toasted bun, this impossibly good burger is sure to satisfy.

Our take on the viral Marry Me Chicken recipe? Marry Me Mac & Cheese! This decadent vegetarian mac featuring Vat 17 and 3 Year Reserve is good to the last bite. Penne pasta drenched in a dreamy tomato cheese sauce coupled with fresh herbs, crushed red pepper, and sun-dried tomatoes just might have your cutie getting down on one knee. Feel free to invite us to the wedding!

Umami translates to essence of deliciousness, and this simple vegetarian dish featuring The Wild Boar absolutely showcases that flavor! Buttery mushrooms, melty cheese, and earthy truffle are met with the subtle zing of sourdough and aromatic rosemary. It makes for a rich and satisfying bite any time of day, but we enjoyed it with a double shot of espresso and a morning read.

Stuffed dates are a simple holiday appetizer and such a treat! They’re fun to craft with loved ones, and easy enough to DIY and bring to a holiday party. Our version balances fudgey Indigo Bunting and decadent dates with the crunch of pistachios and the brightness of orange zest. So. Good.

Gougères are a savory French choux pastry made with our favorite ingredient. You guessed it—cheese. We created these festive bites with The Stag for rich bold flavor, and a bit of cayenne pepper and paprika for warmth. Serve after they have just come out of the oven and slightly cooled. They’ll be gone faster than you can say Santa Claus!

Instead of cookies, Santa’s hoping you’ll leave out some cheesy holiday crackers this year! These whimsical crackers featuring The Doe are a buttery, savory take on what you can create with your favorite cookie cutters. Plus, they come together in less than an hour. Topped with crushed pistachios, flaky salt, fresh cracked pepper, they are sure to make any table merry and bright.

What’s a party without a platter of stuffed mushrooms? These Crab Stuffed Mushrooms featuring The Fawn make a perfect plate to pass this holiday season. Make them ahead of time to reheat for your event, or enjoy them fresh out of the oven!

Chilly days and flu season meet their match with this nourishing Golden Cheddar & Veggie Soup. Savory bone broth, root veggies, alliums, broccoli and kale come together with tangy Vat 17 and healing turmeric. Inspired by a blend Sophi, our Director of Procurement and Export, makes for her family, this soup is sure to add some warmth to your table!

When we tasted this Roasted Delicata Squash, Kale, and Caramelized Onion Pizza featuring The Stag, we couldn’t wait to share the recipe! Seasonal veggies shine in this simple, end-of-autumn dish. Earthy sweetness of delicata squash, rich caramelized onions, wholesome kale, and a drizzle of balsamic glaze atop melty bandage wrapped Cheddar makes for a totally cozy weeknight meal.

This Granny Smith & Aged Cheddar Salad showcases fresh flavors of autumn. Tart apples, crunchy candied pecans, and spicy arugula meet their match tossed with our robust and balanced 7 Year Proprietor’s Grand Reserve Aged Cheddar. Serve it alongside grilled chicken or pork, or enjoy it on it’s own!

These Savory Sage & Cheddar Scones featuring our 3 Year Reserve AA Grade Aged Cheddar are a fabulous fall treat. The flaky, cheesy goodness and herbaceous notes of fresh sage make for a delightfully indulgent breakfast or afternoon snack. Savor them with a generous smear of apple butter for a perfect pairing!

Why not start your day with a little extra spice? These simple chilaquiles featuring The Rattlesnake are super tasty and satisfying. We made ours vegetarian, but we also recommend adding chorizo for an extra boost of flavor!

This simple pizza features The Fawn, asparagus, shallots, a farm fresh egg and spring greens. It’s vegetarian, gluten free, and perfect for a quick weeknight meal or weekend lunch!

This fondue recipe featuring The Night Walker, Chardonnay, a little bit of cinnamon, and J. Henry Bourbon is sure to bring some warmth this winter.

We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. It’s filling, nutritious, and subtly sweet. Bonus, because it’s made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.

If you’re like us, your fridge is probably stuffed with zucchini each summer. Whether you’ve loaded up on locally grown big boys or are dealing with an at-home bumper crop, we have another way for you to use that green summer squash!