This Granny Smith & Aged Cheddar Salad showcases fresh flavors of autumn. Tart apples, crunchy candied pecans, and spicy arugula meet their match tossed with our robust and balanced 7 Year Aged Cheddar. Serve it alongside grilled chicken or pork, or enjoy it on it’s own!

These Savory Sage & Cheddar Scones featuring our 3 Year Aged Cheddar are a fabulous fall treat. The flaky, cheesy goodness and herbaceous notes of fresh sage make for a delightfully indulgent breakfast or afternoon snack. Savor them with a generous smear of apple butter for a perfect pairing!

In our opinion, pineapple does belong on pizza! Our Spicy Hawaiian Grilled Flatbread featuring The Rattlesnake is a delightful way to savor the last moments of grilling season. To fully complete the experience, pair it with a refreshing Mexican lager and a zesty slice of lime.

We kicked off summer with this sunny Sweet Heat Southwest Salad featuring The Rattlesnake. It’s a great way to use some fresh ingredients from the farmers market and get an extra serving of fruit!

Raise your hand if you’re here for mocktails! The Rattlesnake and our Lime in the Coconut Mango Mocktail make a sweet, spicy, cooling, and creamy pairing.

Why not start your day with a little extra spice? These simple chilaquiles featuring The Rattlesnake are super tasty and satisfying. We made ours vegetarian, but we also recommend adding chorizo for an extra boost of flavor!

Who else loves a two ingredient cocktail? If you’re looking for an easy end-of-week drink, create this simple Ginny Elderflower Lemonade.

Summertime is finally here, so let's celebrate! One of our favorite warm weather drink recipes is called The Pink Orchid, and it pairs perfectly with The Doe.

This simple pizza features The Fawn, asparagus, shallots, a farm fresh egg and spring greens. It’s vegetarian, gluten free, and perfect for a quick weeknight meal or weekend lunch!

This fondue recipe featuring The Night Walker, Chardonnay, a little bit of cinnamon, and J. Henry Bourbon is sure to bring some warmth this winter.

We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. It’s filling, nutritious, and subtly sweet. Bonus, because it’s made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.

If you’re like us, your fridge is probably stuffed with zucchini each summer. Whether you’ve loaded up on locally grown big boys or are dealing with an at-home bumper crop, we have another way for you to use that green summer squash!

Are tarts a spring brunch must-have? We think so. If you’re in the mood for some surprisingly easy cheffing this weekend, try these sweet and savory tarts featuring The Doe.

The Robin is a bagel breakfast sandwich’s best friend. It’s perfectly melty, and just mild enough to be a sandwich standout while letting the other ingredients shine.

You could say that broccoli cheddar soup is soup-er simple, because making it homemade is easier than you think! Our 3 Year Aged Cheddar is a perfectly melty base for fresh broccoli florets, making for a cozy and satisfying vegetarian meal.

Fondue is a luxurious and surprisingly simple cold weather treat. Buttery Wild Boar melted into white wine and garlic makes an aromatic appetizer you won’t wait to indulge in.

Move over, grilled cheese. These Herbed Cheddar Biscuits with dill green onion butter are the new perfect pairing for tomato soup!

This recipe pairs our sweetly nutty The Fawn with fresh, crisp apples. The other ingredients round out the salad to create the perfect balance of sweet and savory, creamy and crunchy.

Turn up the heat with our spicy Cabo Corn Dip. The unique blend of sweet corn, fiery Habaneros, and buttery cheese makes this fun party dip wildly addictive!

Heat up your next party with a fondue your guests will go nuts for.