a mystical state of mind, born in the dairy state
our cheeses
who we are
We are not cheesemakers, we’re cheese hotrodders. We like to put a twist on classics by asking “what if?” Starting with an inspiration, we experiment with different flavors, cultures, and affinage techniques. Our goal is to imagine something unique—something shareable.
Our cheeses are our family’s kitchen counter creations come to life at the hands of some of Wisconsin’s greatest Master Cheesemakers. We continuously tweak each recipe with our cheesemaking partners to create cheeses that are characterful, inspiring both the cheese lover and cheese professional with whimsical personality, creative flavor, and consistent quality.
characterful cheeses, artful labels, and beautiful stories
wisconsinites sharing the simple pleasure of exceptional cheese
a spirit of sharing
At Deer Creek, we’re focused on taking steps to help protect our planet and its people.
That’s why we commit 1% of our annual gross sales to support environmental nonprofits, partner with local businesses, and continuously make choices that have a positive impact on Mother Earth.
welcome to our kitchen
Cheese can be many things, but it truly shines as an ingredient. Let us show you a few of our favorite ways to bring it to the table.
discover perfect pairings
Need to know what to pair with your cheese? Let us help you get your imagination rolling.
what people say about us
“Tasted [The Indigo Bunting] for the first time last night. I am a big fan of blue cheese. This had to be among the best.”
— Annette
“I purchased your Rattlesnake cheese. It is one of the best cheeses I've ever had.”
— Gene, CA
“I love your Colby cheese. Absolutely THE BEST!”
— Carol, MN
“Had your Rattlesnake cheddar the other day and fell in instant love.”
— Carrie, CO
“The idea of bleu cheese with juniper berries. It was delicious! You truly are cheese "hot rodders"!”
— Jim, WI
“One of the best cheeses I have eaten, Vat 17 Cheddar.”