The Wild Boar

Written By Sophie Gentine

Handcrafted Wisconsin Monterey Jack Cheese Marbled with Black Truffles

Gold for Flavored Hard Cheese – L.A. International Dairy Competition

Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds it’s home on a board or melted into dishes for a delighfully mushroomy finish.

Ingredients: Pasteurized Milk, Truffles (Black Summer Truffles Brisure (Black Truffle, Truffle Juice) Carob Powder, Salt, Natural Flavoring), Salt, Cultures, Enzymes

Our Favorite Pairings

Soft Pairings: Sparkling Grape Juice

Beer Pairings: Peroni Nastro Azzurro

Wine Pairings: Moscato, Italian Red Wines, Brut Champagne

Hard Pairings: Grappa, Vodka

Nibblies: Dried Figs, Dried Dates, Sweet Soprasetta, Genoa Salame, Mortadella, Prosciutto, Baguette, Arugula, Pasta, Pistachios, Walnuts

Awards

2024

  • Gold — L.A. International Dairy Competition

2022

  • Gold for Flavored Hard Cheese — L.A. International Dairy Competition

Sophie Gentine
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