Handcrafted Cheddar cheese infused with Madagascar Bourbon Vanilla
1s Place Winner — American Cheese Society
The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.
Ingredients: Pasteurized Milk, Salt, Vanilla, Enzymes, Cultures
Our Favorite Pairings
Soft Pairings: Coffee, Hot Chocolate, Untitled Art Non-Alcoholic Italian Pilsner
Beer Pairings: Hard Cider, Nitro Stout
Wine Pairings: Chardonnay, Champagne
Hard Pairings: Bourbon, Brandy
Nibblies: Cashews, Chocolate, Shortbread Cookies, Baked Ham, Dried Fruit, Apple Pie, Fresh Cherries
Awards
2025
1st Place — American Cheese Society
2nd Place — Wisconsin State Fair
3rd Place — U.S. Championship Cheese Contest
Bronze — World Cheese Awards
2024
Bronze — World Cheese Awards
2023
2nd Place for Open Class: Hard Cheeses, Flavored — US Championship Cheese Contest
2022
Silver for Flavored Cheeses with Sweet or Dessert Condiments — L.A. International Dairy Competition
Third Place for Cheddar with Flavor Added — American Cheese Society
2021
Silver for Any Variety That Contains Sweet Additives - Hard and Semi Hard Cheese — International Cheese Awards
2015
Silver — International Cheese Awards
3rd Place — American Cheese Society