The MoonRabbit
An infusion of Chartreuse and imagination
Currently Unavailable
1st Place — American Cheese Society
Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. This special cheese comes in a 22 lb. daisy wheel wrapped in chartreuse colored cryovac for a unique and unforgettable presentation.
Ingredients: Pasteurized Milk, Salt, Green Chartreuse, Enzymes, Cultures
Our Favorite Pairings
Soft Pairings: Orange Juice, Orange Sparkling Water
Beer Pairings: Blue Moon Belgian White Ale with Slice of Orange
Wine Pairings: Crisp Chardonnay, Sparkling Wine
Hard Pairings: Gin, Green Chartreuse, The Last Word Cocktail
Nibblies: Crusty French Bread, Pistachios, Rosette De Lyon Sausage, Pears, Fresh Cherries, Orange Wedges, Orange-infused Dark Chocolate
Awards
2019
1st Place — American Cheese Society
2017
The Treif UK Trophy for Best Label Design — International Cheese Awards
Silver, Sweet Additives & Liqueurs — International Cheese Awards
Gold, Best Label Design — International Cheese Awards
2nd — American Cheese Society
Bronze — World Cheese Awards
2016
2nd — American Cheese Society