The Luna Moth

Written By Sophie Gentine

The fruity, golden nectar of elderflower liqueur infused into handcrafted Wisconsin Cheddar cheese

Just Released

Like the gossamer wings and ethereal presence of its namesake, The Luna Moth is pure elegance. We’ve taken our handmade, bandage-wrapped Cheddar and bathed it in elderflower liqueur. The elderflower’s notes of honied fruits and green florals blossom among the nutty flavors of sweet finish Cheddar cheese. The result? A sophisticated tasting experience seemingly steeped in starlight.

Ingredients: Pasteurized Milk, Salt, Elderflower Liqueur, Cultures, Enzymes

Our Favorite Pairings

Soft Pairings: Sparkling Lemonade, Grapefruit Soda

Hard Pairings: Elderflower Liqueur, Elderflower French 75 Cocktail, Pinot Grigio, Sauvignon Blanc, Mimosas, Champagne, Gin

Nibblies: Fresh Pears, Blackberries, Orange Slices, Pomegranate, Honey, Dark Chocolate, Gingersnaps, Lemon Cookies, Prosuitto, Jamón Ibérico

Awards

2025

  • 3rd Place — American Cheese Society

  • Gold — L.A. International Dairy Competition

  • Silver, Outstanding Illustration — L.A. International Dairy Competition

2024

  • Bronze — World Cheese Awards

Sophie Gentine
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