The Swan

Written By Sophie Gentine

A delightful marriage of sheep’s milk Cheddar and peppercorn cow’s milk Cheddar

Just Released

Inspired by the courtship ritual of its namesake, The Swan is a beautiful layering of two Cheddars—one made from delicately nutty sheep’s milk and the other from creamy cow’s milk speckled with black peppercorns. United, they form a magical bond that is a sight to behold.

Ingredients: Pasteurized Sheep and Cow Milk, Salt, Black Pepper, Cultures, Enzymes

Our Favorite Pairings

Soft Pairings: Lemonade, Chai Latte, Cola

Hard Pairings: Vernaccia di San Gimignano, White Zinfandel, Chianti, Blackberry Wine, Lemon Drop Martini, Aperol Spritz

Nibblies: Blackberries, Strawberries, Peaches, Kettle Chips, Peanuts, Walnuts, Heirloom Tomatoes, Grilled Tenderloin, Pasta, Mashed Potatoes, Egg Dishes, Lemon Cookies

Awards

2025

  • Bronze for Best Label - International Cheese Awards

Sophie Gentine
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