Street corn lovers, this one’s for you! Try making this fresh and simple Esquite Pasta Salad tonight. Fire-roasted corn, fresh cilantro, and a touch of jalapeño bring bright, bold flavor, while a creamy lime dressing ties everything together. The Rattlesnake adds the perfect kick of habanero and tequila, making this dish a standout for end-of-summer gatherings or an easy weeknight side.

From the kitchen of our team member, Samantha, comes one of her go-to weeknight recipes! Samantha’s Pasta Salad boasts hearty chunks of our 1 Year Aged Cheddar, crisp cucumber, fragrant herbs, savory black olives, and zesty andouille sausage. It comes together quickly and keeps getting better as the flavors infuse—perfect for storing in the fridge and enjoying across multiple mealtimes.

We kicked off summer with this sunny Sweet Heat Southwest Salad featuring The Rattlesnake. It’s a great way to use some fresh ingredients from the farmers market and get an extra serving of fruit!

We love winter salads! This one featuring The Fawn is great for a side dish or a meatless main. It’s filling, nutritious, and subtly sweet. Bonus, because it’s made with hearty vegetables, it keeps well in your fridge for a few days so you can make it ahead of a holiday gathering.

This recipe pairs our sweetly nutty The Fawn with fresh, crisp apples. The other ingredients round out the salad to create the perfect balance of sweet and savory, creamy and crunchy.

This salad featuring sautéed mushrooms, baby spring greens, a soft boiled egg, and The Imperial Buck is both healthy and hearty.

Looking for an easy and healthy way to use your winter veggies? Try this meatless main dish using butternut squash, brussels sprouts, baby kale, and The Fawn to create a salad that will leave you satisfied and powered up with loads of vitamins and lean protein!