A Starbucks Pumpkin Spice Latte is one of our favorite fall drinks to pair with The Stag. The pumpkin, clove, nutmeg, and cinnamon in the latte play well with the cheese’s butterscotch and toffee notes, and the bold character of The Stag balances the drink’s sweetness.

On this snack plate, The Blue Jay's herbaceous undertones are complemented by a sprig of fragrant rosemary, a drizzle of local honey, and a sweet bite of Honeycrisp apple.

There’s always time for a cocktail—especially when it’s a Door County-based Hatch Distilling Co Vodka martini paired with The Wild Boar.

This is what we’re having for a Friday night in! Recreate this by pairing The MoonRabbit with dried Turkish figs, pistachios, and Matiz Sweet Anise and Extra Virgin Olive Oil Torta de Aciete.

Bloody Mary anyone? The Rattlesnake, 7 Year Proprietors Grand Reserve, and Vat 17 is the perfect trio to pair with this classic brunchy beverage.

Old Brooklyn Mustards Original IPA Mustard paired with tangy Vat 17, it brings out the cheese's bright acidity and bold flavor.

Hot days call for hot and refreshing pairings! Try The Rattlesnake with sliced oranges and Fair State Coop’s Citra & Mosaic Hop Water. Delish.

Raise your hand if you’re here for mocktails! The Rattlesnake and our Lime in the Coconut Mango Mocktail make a sweet, spicy, cooling, and creamy pairing.

Summertime is finally here, so let's celebrate! One of our favorite warm weather drink recipes is called The Pink Orchid, and it pairs perfectly with The Doe.

Pair The Stag with Underground Meats Saucisson Sec and salted cashews for a quick and hearty snack.

Pair The Blue Jay with lemon curd and a sprig of rosemary for a bright and aromatic brunch pairing. Round it out with green grapes, mission figs, and crips.

Our 1 Year AA Grade Aged Cheddar, peanuts, and Leinenkugel’s Canoe Paddle Kölsch are all you need to kick back and relax with a snack.

A simply perfect pairing for a sunny Friday evening: our 1 Year AA Grade Aged Cheddar and Fresh Coast Juicy Pale Ale from our friends at Three Sheeps Brewing.

For something summery and sweet, drizzle honey over The Indigo Bunting and pair with fresh raspberries and blackberries.

The Robin and red ripe cherries highlight the flavor of Wisconsin summers. These sweet and slightly acidic fruits meet their match with curdy, buttery cheese, creating an easy eatin’ duo!

Want to start your day right? Pair The Indigo Bunting and Vat 17 World Cheddar with strawberries, dried apricots, and your favorite crisps.

Some of us are obsessed with The Rattlesnake, and some of us are obsessed with Poppi. Now you can be obsessed with both!

This simple spring platter lets The Doe, The Robin, and The MoonRabbit shine while paired with fresh strawberries, juicy green grapes, sliced soppressata, and shortbread flower cookies

You can never go wrong with aged cheddars paired with grapes, your favorite crackers, and a dried fruit and nut mix.

1 Year Aged Cheddar is the perfect match for Three Sheeps Brewing Company’s very drinkable Stay Golden lager.