Blues, Cheddars Sophie Gentine Blues, Cheddars Sophie Gentine

tea for two

Get cozy on a chilly winter morning with these perfect pairs: Indulge in creamy, dreamy Indigo Bunting and Tazo Wild Sweet Orange Tea, or savor the comforting notes of The Fawn alongside Stash Holiday Chai. Round out the pairing with fresh oranges and gingerbread cookies.

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Blues Sophie Gentine Blues Sophie Gentine

that’s my jam

Reimagine pairing bacon and blue! Top Ritz crackers with Terrapin Ridge Farms’ Hot Pepper Bacon Jam and The Indigo Bunting to create a simple yet decadent appetizer for the holidays, or a snack to satisfy your sweet and savory cravings.

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Blues Sophie Gentine Blues Sophie Gentine

round of apple-ause

On this snack plate, The Blue Jay's herbaceous undertones are complemented by a sprig of fragrant rosemary, a drizzle of local honey, and a sweet bite of Honeycrisp apple.

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Blues Sophie Gentine Blues Sophie Gentine

a little bit of lemon

Pair The Blue Jay with lemon curd and a sprig of rosemary for a bright and aromatic brunch pairing. Round it out with green grapes, mission figs, and crips.

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Blues Sophie Gentine Blues Sophie Gentine

berry delicious

For something summery and sweet, drizzle honey over The Indigo Bunting and pair with fresh raspberries and blackberries.

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Blues Sophie Gentine Blues Sophie Gentine

cozy corner

Trust us, this pairing is a must-try for Blue Jay lovers! During extra chilly days, warm up from the inside out with The Blue Jay, gingerbread cookies, and hot cardamom cinnamon tea.

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Blues Sophie Gentine Blues Sophie Gentine

bacon & blue

Top a fresh green salad with The Indigo Bunting, crumbled bacon, grape tomatoes, and baby potatoes.

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Flavors, Cheddars, Blues Sophie Gentine Flavors, Cheddars, Blues Sophie Gentine

feeling fruity

Make the perfect picnic board by pairing The MoonRabbit, The Doe, The Blue Jay, and Vat 17 with fresh cherries, green grapes, nectarines, strawberries, pears, crispy crackers, candied pecans, and orange-infused dark chocolate.

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Blues Sophie Gentine Blues Sophie Gentine

blue & boozy

The Blue Jay + a dirty gin martini = the happiest happy hour. Pair with green olives, and stuff a few with blue if you’re feeling adventurous.

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Blues Sophie Gentine Blues Sophie Gentine

barbe-cutie

The Indigo Bunting is more than welcome at the cookout. Use it to finish off a steak salad with baby potatoes and halved grape tomatoes.

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Blues Sophie Gentine Blues Sophie Gentine

counting sheep

Try The Indigo Bunting paired with Willamette Valley Averæn Pinot Noir and red grapes for the perfect after dinner indulgence.

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Blues, Flavors Sophie Gentine Blues, Flavors Sophie Gentine

playing well together

The aromatic Blue Jay and MoonRabbit make for a bold and flavorful pairing. Add red grapes, pears, sea salt dark chocolate, pistachios, dried pineapple, dried apricots, sweet potato chips, prosciutto, and salami to make it a meal.

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Blues Sophie Gentine Blues Sophie Gentine

blue & boochy

Booch fans, this one’s for you! Try Nessalla Juniper Rose Kombucha with The Blue Jay for a sweet and refreshing after work treat.

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