Trust us, this pairing is a must-try for Blue Jay lovers! During extra chilly days, warm up from the inside out with The Blue Jay, gingerbread cookies, and hot cardamom cinnamon tea.

Our 5 Year Aged Cheddar loves cranberries! Pair a sparkling cranberry and Prosecco cocktail with pistachios and canapés featuring the cheddar topped with Stonewall Kitchen Holiday Jam and sprig of thyme.

When the temperature plummets into the single digits, enjoy a cozy snack board and red blend for two. Pair Vat 17 with satsuma pepper preserves, Castellano olives, artisan bread, cashews, and your favorite crisps.

Pair The MoonRabbit and The Doe with Fre Non-Alcoholic Rosé, fresh strawberries, fresh cherries, mango, green grapes, dark chocolate, coconut macaroons, and grain-free crackers for picnic perfection.

The Fawn’s gentle nuttiness pairs perfectly with juicy apples, fresh spring greens, and sweet walnuts drizzled with olive oil. Talk about an easy summertime snack!

One of our favorite combinations: tequila shots with cinnamon and orange slices paired with The Rattlesnake. We used La Gritona Tequila, a woman-owned brand distilled and bottled in Jalisco, Mexico.

The aromatic and buttery Wild Boar meets its perfect match paired with sparkling moscato!

Charcuterie cups can be a quick and easy app to make on the fly or with your kids! We made ours with our traditional Wisconsin Colby, The Robin, fresh fruit, salami, and breadsticks.

The Robin is a bagel breakfast sandwich’s best friend! We toasted an everything bagel and spread it with cream cheese and wild blueberry jam before adding fresh spinach, bacon, an over easy egg, and the perfectly melty Robin.

Combine 3/4 oz gin, 3/4 oz green Chartreuse, 3/4 oz maraschino liqueur, and 3/4 oz freshly squeezed lime juice in a shaker to make The MoonRabbit’s favorite cocktail, The Last Word.

Iced honey green tea makes a refreshing match for The Blue Jay on a warm summer afternoon.

Top a fresh green salad with The Indigo Bunting, crumbled bacon, grape tomatoes, and baby potatoes.

Recreate this board for the cheese lover in your life by pairing The Fawn, The Doe, and The Blue Jay with strawberries, raspberries, prosciutto, chocolate, and Anna’s Ginger Thins.

Make the perfect picnic board by pairing The MoonRabbit, The Doe, The Blue Jay, and Vat 17 with fresh cherries, green grapes, nectarines, strawberries, pears, crispy crackers, candied pecans, and orange-infused dark chocolate.

A classic ploughman’s lunch board for one is made complete with our 7 Year Proprietor’s Grand Reserve aged Cheddar paired with ham, pickles, eggs, red onion, fig jam, and a petit baguette.

Freshen up with a summer veggie crudités platter featuring The Doe, The Blue Jay, The Fawn, and Vat 17.

The Blue Jay + a dirty gin martini = the happiest happy hour. Pair with green olives, and stuff a few with blue if you’re feeling adventurous.

Recreate this board with The Rattlesnake, The Fawn, Vat 17, The Doe, and The Blue Jay paired with lemon curd, berries, dried cherries, green pear, dark chocolate, and pistachios.

The Indigo Bunting is more than welcome at the cookout. Use it to finish off a steak salad with baby potatoes and halved grape tomatoes.

Pair The Carawaybou with summer sausage, Dot’s Pretzels, and Miller High Life at your next kick back.