Get cozy on a chilly winter morning with these perfect pairs: Indulge in creamy, dreamy Indigo Bunting and Tazo Wild Sweet Orange Tea, or savor the comforting notes of The Fawn alongside Stash Holiday Chai. Round out the pairing with fresh oranges and gingerbread cookies.

A steaming cup of hot cocoa paired with The Doe makes the perfect snowy day treat. Rich chocolate brings out the subtle earthy vanilla to warm you from the inside out.

Spice up any chilly day with a sip of Hot Mulled Punch! This non alcoholic punch infuses the warmth of mulling spices with fresh orange and tart fruit juices, pairing perfectly with tangy, nutty Vat 17 World Cheddar.

Here’s what we’re having fireside: apple cider cocktails + 7 Year Proprietor’s Grand Reserve. The drink complements crisp spiced apple with notes of tobacco and thyme, a marvelous match for a robust aged Cheddar.

If you’re a book lover, a cheese lover, or books about cheese lover, we’ve created a snack plate for you to try! Perfect to pair with your current page-turner, The Robin and 3 Year Reserve narrate a love story of flavor with chocolate covered peanuts, pretzels, mini Croccantini crackers, and red grapes.

Reimagine pairing bacon and blue! Top Ritz crackers with Terrapin Ridge Farms’ Hot Pepper Bacon Jam and The Indigo Bunting to create a simple yet decadent appetizer for the holidays, or a snack to satisfy your sweet and savory cravings.

Get into the Halloween spirit by pairing The Stag with Reece’s ghosts and skeletons, and a handful of Brach’s candy corn. Is this a pairing you would sink your fangs into?

We celebrated Halloween with this spooky cheese and char-boo-terie board featuring The Stag, The Rattlesnake, The Carawaybou, and The MoonRabbit.

A Starbucks Pumpkin Spice Latte is one of our favorite fall drinks to pair with The Stag. The pumpkin, clove, nutmeg, and cinnamon in the latte play well with the cheese’s butterscotch and toffee notes, and the bold character of The Stag balances the drink’s sweetness.

On this snack plate, The Blue Jay's herbaceous undertones are complemented by a sprig of fragrant rosemary, a drizzle of local honey, and a sweet bite of Honeycrisp apple.

There’s always time for a cocktail—especially when it’s a Door County-based Hatch Distilling Co Vodka martini paired with The Wild Boar.

This is what we’re having for a Friday night in! Recreate this by pairing The MoonRabbit with dried Turkish figs, pistachios, and Matiz Sweet Anise and Extra Virgin Olive Oil Torta de Aciete.

Bloody Mary anyone? The Rattlesnake, 7 Year Proprietors Grand Reserve, and Vat 17 is the perfect trio to pair with this classic brunchy beverage.

Old Brooklyn Mustards Original IPA Mustard paired with tangy Vat 17, it brings out the cheese's bright acidity and bold flavor.

Hot days call for hot and refreshing pairings! Try The Rattlesnake with sliced oranges and Fair State Coop’s Citra & Mosaic Hop Water. Delish.

Raise your hand if you’re here for mocktails! The Rattlesnake and our Lime in the Coconut Mango Mocktail make a sweet, spicy, cooling, and creamy pairing.

Summertime is finally here, so let's celebrate! One of our favorite warm weather drink recipes is called The Pink Orchid, and it pairs perfectly with The Doe.

Pair The Stag with Underground Meats Saucisson Sec and salted cashews for a quick and hearty snack.

Pair The Blue Jay with lemon curd and a sprig of rosemary for a bright and aromatic brunch pairing. Round it out with green grapes, mission figs, and crips.

Our 1 Year Select AA Grade aged Cheddar, peanuts, and Leinenkugel’s Canoe Paddle Kölsch are all you need to kick back and relax with a snack.