Brunch for one? Yes, please! Treat yourself to a thick slice of sourdough toast topped with custardy eggs and buttery black truffle cheese. Using time and temperature, this French-inspired scrambling style creates the creamiest eggs ever, and the addition of The Wild Boar leaves you with a meal that feels like an act of self-care.

Umami translates to essence of deliciousness, and this simple vegetarian dish featuring The Wild Boar absolutely showcases that flavor! Buttery mushrooms, melty cheese, and earthy truffle are met with the subtle zing of sourdough and aromatic rosemary. It makes for a rich and satisfying bite any time of day, but we enjoyed it with a double shot of espresso and a morning read.

These Savory Sage & Cheddar Scones featuring our 3 Year Reserve AA Grade Aged Cheddar are a fabulous fall treat. The flaky, cheesy goodness and herbaceous notes of fresh sage make for a delightfully indulgent breakfast or afternoon snack. Savor them with a generous smear of apple butter for a perfect pairing!

Why not start your day with a little extra spice? These simple chilaquiles featuring The Rattlesnake are super tasty and satisfying. We made ours vegetarian, but we also recommend adding chorizo for an extra boost of flavor!

Are tarts a spring brunch must-have? We think so. If you’re in the mood for some surprisingly easy cheffing this weekend, try these sweet and savory tarts featuring The Doe.

The Robin is a bagel breakfast sandwich’s best friend. It’s perfectly melty, and just mild enough to be a sandwich standout while letting the other ingredients shine.

This oh-so-decadent stuffed french toast recipe is fit for a queen–just like your mother. This sweet and savory dish, perfectly complemented by the syrupy orange-infused cognac, is perfect to whip up for a Mother’s Day breakfast in bed.