Hot Mulled Punch

Spice up any chilly day with a sip of Hot Mulled Punch! This non alcoholic punch infuses the warmth of mulling spices with fresh orange and tart fruit juices, pairing perfectly with tangy, nutty Vat 17 World Cheddar.

makes about 4 cups

What You’ll Need: 

• 3 cups cranberry juice with no sugar added

• 1 cup pomegranate juice with no sugar added

• Juice of one orange

• 1 tablespoon mulling spices

• 2 tablespoons sugar, more if desired for a sweeter punch

Directions: 

1. Combine juices and mulling spices in a medium sauce pan.

2. Bring to boil, then reduce the heat and simmer. Simmer for 10 minutes, stirring occasionally.

3. Ladle the punch into mugs and garnish however you’d like. We suggest fresh or dried orange slices, cinnamon sticks, fresh cranberries, and star anise.