The Robin is a bagel breakfast sandwich’s best friend. It’s perfectly melty, and just mild enough to be a sandwich standout while letting the other ingredients shine.

recipe for 1 serving

What You’ll Need: 

• 3 strips of bacon, cooked however you like it

• 1 egg, over easy

• 1 everything bagel, toasted

• Cream cheese

• Wild blueberry jam, we used Bonne Maman

• Fresh spinach

• 2 oz The Robin

Directions: 

The key to making this breakfast sandwich is keeping everything hot so that The Robin will melt. The rest is up to you! Add condiments to your hearts desire. Once your bagel sandwich is assembled, wrap it in tin foil and slice it when you’re ready to enjoy.