A simply perfect pairing for a sunny Friday evening: our 1 Year Select AA Grade aged Cheddar and Fresh Coast Juicy Pale Ale from our friends at Three Sheets Brewing.

For something summery and sweet, drizzle honey over The Indigo Bunting and pair with fresh raspberries and blackberries.

The Robin and red ripe cherries highlight the flavor of Wisconsin summers. These sweet and slightly acidic fruits meet their match with curdy, buttery cheese, creating an easy eatin’ duo!

Want to start your day right? Pair The Indigo Bunting and Vat 17 World Cheddar with strawberries, dried apricots, and your favorite crisps.

Some of us are obsessed with The Rattlesnake, and some of us are obsessed with Poppi. Now you can be obsessed with both!

This simple spring platter lets The Doe, The Robin, and The MoonRabbit shine while paired with fresh strawberries, juicy green grapes, sliced soppressata, and shortbread flower cookies

You can never go wrong with aged cheddars paired with grapes, your favorite crackers, and a dried fruit and nut mix.

1 Year Select is the perfect match for Three Sheeps Brewing Company’s very drinkable Stay Golden lager.

Trust us, this pairing is a must-try for Blue Jay lovers! During extra chilly days, warm up from the inside out with The Blue Jay, gingerbread cookies, and hot cardamom cinnamon tea.

Our 5 Year Grand Reserve Aged Cheddar loves cranberries! Pair a sparkling cranberry and Prosecco cocktail with pistachios and canapés featuring the 5 Year topped with Stonewall Kitchen Holiday Jam and sprig of thyme.

When the temperature plummets into the single digits, enjoy a cozy snack board and red blend for two. Pair Vat 17 with satsuma pepper preserves, Castellano olives, artisan bread, cashews, and your favorite crisps.

Pair The MoonRabbit and The Doe with Fre Non-Alcoholic Rosé, fresh strawberries, fresh cherries, mango, green grapes, dark chocolate, coconut macaroons, and grain-free crackers for picnic perfection.

The Fawn’s gentle nuttiness pairs perfectly with juicy apples, fresh spring greens, and sweet walnuts drizzled with olive oil. Talk about an easy summertime snack!

One of our favorite combinations: tequila shots with cinnamon and orange slices paired with The Rattlesnake. We used La Gritona Tequila, a woman-owned brand distilled and bottled in Jalisco, Mexico.

The aromatic and buttery Wild Boar meets its perfect match paired with sparkling moscato!

Charcuterie cups can be a quick and easy app to make on the fly or with your kids! We made ours with our traditional Wisconsin Colby, The Robin, fresh fruit, salami, and breadsticks.

The Robin is a bagel breakfast sandwich’s best friend! We toasted an everything bagel and spread it with cream cheese and wild blueberry jam before adding fresh spinach, bacon, an over easy egg, and the perfectly melty Robin.

Combine 3/4 oz gin, 3/4 oz green Chartreuse, 3/4 oz maraschino liqueur, and 3/4 oz freshly squeezed lime juice in a shaker to make The MoonRabbit’s favorite cocktail, The Last Word.

Iced honey green tea makes a refreshing match for The Blue Jay on a warm summer afternoon.

Top a fresh green salad with The Indigo Bunting, crumbled bacon, grape tomatoes, and baby potatoes.