You can never go wrong with aged cheddars paired with grapes, your favorite crackers, and a dried fruit and nut mix.

1 Year Aged Cheddar is the perfect match for Three Sheeps Brewing Company’s very drinkable Stay Golden lager.

Our 5 Year Aged Cheddar loves cranberries! Pair a sparkling cranberry and Prosecco cocktail with pistachios and canapés featuring the cheddar topped with Stonewall Kitchen Holiday Jam and sprig of thyme.

When the temperature plummets into the single digits, enjoy a cozy snack board and red blend for two. Pair Vat 17 with satsuma pepper preserves, Castellano olives, artisan bread, cashews, and your favorite crisps.

The Fawn’s gentle nuttiness pairs perfectly with juicy apples, fresh spring greens, and sweet walnuts drizzled with olive oil. Talk about an easy summertime snack!

Recreate this board for the cheese lover in your life by pairing The Fawn, The Doe, and The Blue Jay with strawberries, raspberries, prosciutto, chocolate, and Anna’s Ginger Thins.

Make the perfect picnic board by pairing The MoonRabbit, The Doe, The Blue Jay, and Vat 17 with fresh cherries, green grapes, nectarines, strawberries, pears, crispy crackers, candied pecans, and orange-infused dark chocolate.

A classic ploughman’s lunch board for one is made complete with our 7 Year Proprietor’s Grand Reserve aged Cheddar paired with ham, pickles, eggs, red onion, fig jam, and a petit baguette.

Freshen up with a summer veggie crudités platter featuring The Doe, The Blue Jay, The Fawn, and Vat 17.

Recreate this board with The Rattlesnake, The Fawn, Vat 17, The Doe, and The Blue Jay paired with lemon curd, berries, dried cherries, green pear, dark chocolate, and pistachios.

For a quick and casual snack on a busy work day, grab dried cherries, pistachios, and buttery crackers to accompany Vat 17.

Summer stone fruits like nectarines, plums, and cherries spotlight The Fawn’s sweet finish. Add buttery crackers, crisps, and fig jam to round out the pairing.

3 Year Reserve AA Grade Cheddar + jammy Blueberry Kombucha from Nessalla = an extra happy, NA happy hour.

A cozy wine night calls for pairing Charles Krug Cabernet Sauvignon with Vat 17 and The Stag.