A classic ploughman’s lunch board for one is made complete with our 7 Year Proprietor’s Grand Reserve aged Cheddar paired with ham, pickles, eggs, red onion, fig jam, and a petit baguette.

Freshen up with a summer veggie crudités platter featuring The Doe, The Blue Jay, The Fawn, and Vat 17.

Recreate this board with The Rattlesnake, The Fawn, Vat 17, The Doe, and The Blue Jay paired with lemon curd, berries, dried cherries, green pear, dark chocolate, and pistachios.

For a quick and casual snack on a busy work day, grab dried cherries, pistachios, and buttery crackers to accompany Vat 17.

Summer stone fruits like nectarines, plums, and cherries spotlight The Fawn’s sweet finish. Add buttery crackers, crisps, and fig jam to round out the pairing.

3 Year Reserve AA Grade Cheddar + jammy Blueberry Kombucha from Nessalla = an extra happy, NA happy hour.

A cozy wine night calls for pairing Charles Krug Cabernet Sauvignon with Vat 17 and The Stag.