Get cozy on a chilly winter morning with these perfect pairs: Indulge in creamy, dreamy Indigo Bunting and Tazo Wild Sweet Orange Tea, or savor the comforting notes of The Fawn alongside Stash Holiday Chai. Round out the pairing with fresh oranges and gingerbread cookies.

Reimagine pairing bacon and blue! Top Ritz crackers with Terrapin Ridge Farms’ Hot Pepper Bacon Jam and The Indigo Bunting to create a simple yet decadent appetizer for the holidays, or a snack to satisfy your sweet and savory cravings.

On this snack plate, The Blue Jay's herbaceous undertones are complemented by a sprig of fragrant rosemary, a drizzle of local honey, and a sweet bite of Honeycrisp apple.

Pair The Blue Jay with lemon curd and a sprig of rosemary for a bright and aromatic brunch pairing. Round it out with green grapes, mission figs, and crips.

For something summery and sweet, drizzle honey over The Indigo Bunting and pair with fresh raspberries and blackberries.

Want to start your day right? Pair The Indigo Bunting and Vat 17 World Cheddar with strawberries, dried apricots, and your favorite crisps.

Trust us, this pairing is a must-try for Blue Jay lovers! During extra chilly days, warm up from the inside out with The Blue Jay, gingerbread cookies, and hot cardamom cinnamon tea.

Iced honey green tea makes a refreshing match for The Blue Jay on a warm summer afternoon.

Top a fresh green salad with The Indigo Bunting, crumbled bacon, grape tomatoes, and baby potatoes.

Recreate this board for the cheese lover in your life by pairing The Fawn, The Doe, and The Blue Jay with strawberries, raspberries, prosciutto, chocolate, and Anna’s Ginger Thins.

Make the perfect picnic board by pairing The MoonRabbit, The Doe, The Blue Jay, and Vat 17 with fresh cherries, green grapes, nectarines, strawberries, pears, crispy crackers, candied pecans, and orange-infused dark chocolate.

Freshen up with a summer veggie crudités platter featuring The Doe, The Blue Jay, The Fawn, and Vat 17.

The Blue Jay + a dirty gin martini = the happiest happy hour. Pair with green olives, and stuff a few with blue if you’re feeling adventurous.

Recreate this board with The Rattlesnake, The Fawn, Vat 17, The Doe, and The Blue Jay paired with lemon curd, berries, dried cherries, green pear, dark chocolate, and pistachios.

The Indigo Bunting is more than welcome at the cookout. Use it to finish off a steak salad with baby potatoes and halved grape tomatoes.

Try The Indigo Bunting paired with Willamette Valley Averæn Pinot Noir and red grapes for the perfect after dinner indulgence.

The aromatic Blue Jay and MoonRabbit make for a bold and flavorful pairing. Add red grapes, pears, sea salt dark chocolate, pistachios, dried pineapple, dried apricots, sweet potato chips, prosciutto, and salami to make it a meal.

Booch fans, this one’s for you! Try Nessalla Juniper Rose Kombucha with The Blue Jay for a sweet and refreshing after work treat.