Deer Creek’s Wisconsin Foodie Feature

Written By Sophie Gentine

in the makeroom

Ever wondered how Deer Creek Cheese is made? Wisconsin Foodie met with Founder Chris Gentine and Master Cheesemaker Kerry Henning to gain some insight before visiting our Sheboygan neighbor, Three Sheeps Brewing Company!

Sophie Gentine
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You feta believe it, Wisconsin holds the Guinness World Record for Largest Cheeseboard