5 Mild Beginner-Friendly Blue Cheeses for National Moldy Cheese Day

by Curd Is The Word: Gourmet Food News & Reviews

“When you think of blue cheese, you might picture something bold, funky, and maybe even a little intimidating. But not all blue cheeses are created equal, and there’s a world of creamy, mild options that are perfect for easing your way into the world of moldy goodness. With National Moldy Cheese Day right around the corner, now’s the perfect time to dive into five blue cheeses that are beginner-friendly, packed with flavor, and ready to become your new favorite snack or addition to recipes..”