Rainy days call for a sunny pick-me-up! Grab a split of Prosecco, The Robin, and throw together a spread to snack on. Here’s what we included: Black Seedless Grapes, Applewood Smoked Salami, Quince and Apple Tomato and Fennel Jam, Fresh Strawberries, Roasted Mixed Nuts, Whole Foods 365 Snack Crackers.

If you’re a book lover, a cheese lover, or books about cheese lover, we’ve created a snack plate for you to try! Perfect to pair with your current page-turner, The Robin and 3 Year Reserve narrate a love story of flavor with chocolate covered peanuts, pretzels, mini Croccantini crackers, and red grapes.

We celebrated Halloween with this spooky cheese and char-boo-terie board featuring The Stag, The Rattlesnake, The Carawaybou, and The MoonRabbit.

The Robin and red ripe cherries highlight the flavor of Wisconsin summers. These sweet and slightly acidic fruits meet their match with curdy, buttery cheese, creating an easy eatin’ duo!

This simple spring platter lets The Doe, The Robin, and The MoonRabbit shine while paired with fresh strawberries, juicy green grapes, sliced soppressata, and shortbread flower cookies

Charcuterie cups can be a quick and easy app to make on the fly or with your kids! We made ours with our traditional Wisconsin Colby, The Robin, fresh fruit, salami, and breadsticks.

The Robin is a bagel breakfast sandwich’s best friend! We toasted an everything bagel and spread it with cream cheese and wild blueberry jam before adding fresh spinach, bacon, an over easy egg, and the perfectly melty Robin.

Pair The Carawaybou with summer sausage, Dot’s Pretzels, and Miller High Life at your next kick back.