In our opinion, pineapple does belong on pizza! Our Spicy Hawaiian Grilled Flatbread featuring The Rattlesnake is a delightful way to savor the last moments of grilling season. To fully complete the experience, pair it with a refreshing Mexican lager and a zesty slice of lime.

What You’ll Need:

• The Rattlesnake, shredded

• Premade pizza crust or flatbread

• Olive oil

• Red onion, sliced

• Pineapple, chopped and sliced

• Canadian bacon, sliced and pan fried

• Cilantro, chopped

How to Make It:

1. Fire up your grill and make sure the grates are clean. Prepare your toppings as directed.

2. Brush your premade flatbread with olive oil before topping with a generous amount of The Rattlesnake, pineapple, red onion, and Canadian bacon. *For an extra crispy crust, place the flatbread olive oil side down on the grill for 2 minutes before adding your toppings.

3. Grill the flatbread to your desired meltiness and crispiness. It should only take a few minutes, so keep an eye on it. Once finished, top with fresh cilantro and enjoy with someone you love!