As foodies, we always love creating in our kitchens, and we know you do, too! In 2023, our Deer Creek community was trying some new recipes and remaking some old favorites. From pizzas to pastas and soups to salad dressings, here are ten recipes that were most popular on our website this year. `

10.

Black Truffle Fondue

Fondue is a luxurious and surprisingly simple cold weather treat. Buttery Wild Boar melted into white wine and garlic makes an aromatic appetizer you won’t wait to indulge in.

9.

Roasted Delicata, Kale, & Caramelized Onion Pizza

After we tasted this Roasted Delicata Squash, Kale, and Caramelized Onion Pizza featuring The Stag, we couldn’t wait to share the recipe! Seasonal veggies shine in this simple, end-of-autumn dish. Earthy sweetness of delicata squash, rich caramelized onions, wholesome kale, and a drizzle of balsamic glaze atop melty bandage wrapped Cheddar makes for a totally cozy weeknight meal.

8.

Savory Sage & Cheddar Scones

These Savory Sage & Cheddar Scones featuring our 3 Year Reserve AA Grade Aged Cheddar are a fabulous fall treat. The flaky, cheesy goodness and herbaceous notes of fresh sage make for a delightfully indulgent breakfast or afternoon snack. Savor them with a generous smear of apple butter for a perfect pairing!

7.

Smoky Tinga Tacos

Looking to spice things up? Try these tasty Tinga Tacos topped with The Rattlesnake. They are a fresh-tasting, savory, spicy scrumptious treat.

6.

Great Pumpkin Pasta

It’s the Great Pumpkin (Pasta), Charlie Brown! Cozy and comforting like a Peanuts movie, this autumnal pasta dish combines pumpkin with The Stag to create a dreamy, creamy sauce. Orecchiette pasta cradles all the flavor, and Italian sausage makes it a full meal. Made all the more indulgent when finished with a drizzle of browned butter sauce with crispy sage, The Great Pumpkin Pasta is sure to become a new favorite comfort recipe!

5.

The Doe Mac & Cheese

This recipe is a decadent twist on a childhood classic. Treat your inner child with an adult take on mac & cheese!

4.

Spicy Cheddar Beer Soup

When it’s cold and blustery outside, a steamy bowl of homemade soup is pure comfort. Our rendition of Cheddar Beer Soup is lusciously creamy and deliciously rich, with just enough heat to spice things up.

3.

Stuffed French Toast with Buttery Grand Marnier Glaze

This oh-so-decadent stuffed french toast recipe is fit for a queen–just like your mother. This sweet and savory dish, perfectly complemented by the syrupy orange-infused cognac, is perfect to whip up for a Mother’s Day breakfast in bed.

2.

Heirloom Tomatoes & Blue Jay Dressing

Try out this recipe for blue cheese dressing using Deer Creek’s The Blue Jay! For an easy yet elegant end-of-summer treat, top some gorgeous heirloom tomato slices with this tasty dressing and some crumbled bacon. We loved it!

1.

Cabo Corn Dip

Turn up the heat with our spicy Cabo Corn Dip. The unique blend of sweet corn, fiery Habaneros, and buttery cheese makes this fun party dip wildly addictive!