The Robin
True old fashioned Colby
1st Place, Best in Class — American Cheese Society
Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed midget wheel, The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.
Ingredients: Pasteurized Milk, Salt, Cultures, Annatto Color, Enzymes
Our Favorite Pairings
Soft Pairings: Apple Cider
Beer Pairings: Domestic Beer, Ale, Lager, Craft Beer
Wine Pairings: Malbec, Pinot Noir, Cabernet Sauvignon
Hard Pairings: Hard Cider, Brandy Old Fashioned
Nibblies: Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage, Potato Chips, Grapes, Rye Bread
Awards
2023
3rd Place for Colby — US Championship Cheese Contest
2022
1st Place - Colby — American Cheese Society
1st Place in Class 3: Colby, Monterey Jack — Wisconsin State Fair Dairy Products Contest
Gold Medal — L.A. International Dairy Competition
2020
2nd Place — World Championship Cheese Contest
2019
1st Place, Best in Class — American Cheese Society
2nd Place — Wisconsin State Fair
2018
Gold, Colby — L.A. International Dairy Competition
3rd, Colby made from cow’s milk — American Cheese Society
2017
2nd Award — U.S. Champion Cheese Contest
Bronze, Best Label Design — International Cheese Awards
1st — American Cheese Society
Silver — World Cheese Awards
2015
3rd — Wisconsin State Fair