The Fawn
Naturally mellow, bandage-wrapped Cheddar cheese
Gold Medal Winner—World Cheese Awards
This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a rich finish that lingers on.
Ingredients: Pasteurized Milk, Salt, Enzymes, Cultures
Our Favorite Pairings
Soft Pairings: Spiced Apple Cider
Beer Pairings: Porter, Amber
Wine Pairings: Chardonnay, Dry Rosé, Prosecco, Port
Hard Pairings: Hard Ciders, Brandy
Nibblies: Cashews, Grapes, Apples, Dried Cherries, Pistachios, Blackberries, Dried Apricots
Awards
2023
2nd Place for Traditional Waxed Cheddar, Sharp to Aged — US Championship Cheese Contest
2nd Place — Wisconsin State Fair Dairy Products Competition
Gold for Best USA Cheese, Cheddar: Mild — International Cheese Awards
2022
One of three artisan cheeses featured at the White House for the 2022 Macron State Dinner
Gold for Best USA Cheese - Cheddar - Mild — International Cheese Awards
Second Place for Traditional Waxed Cheddar, Sharp to Aged — World Championship Cheese Contest
Silver for Bandaged Cheddar, Mild to Medium — L.A. International Dairy Competition
Bronze for Overall Package Design — L.A. International Dairy Competition
Third Place for Cheddar - aged through 12 months — American Cheese Society
2021
Silver for Best USA Cheese – Cheddar – Mild — International Cheese Awards
2019
Silver — World Cheese Awards
2018
Gold, Best USA Cheese, Cheddar, Mature — International Cheese Awards
Silver, Best Label Design — International Cheese Awards
2nd, Cheddar, aged through 12 months, made from cow’s milk — American Cheese Society
2017
Gold, Best USA Cheese, Cheddar, Mature — International Cheese Awards
Gold — World Cheese Awards
2016
Very Highly Commended — International Cheese Awards
3rd — Wisconsin State Fair
Bronze — World Cheese Awards
2015
Gold — International Cheese Awards
2nd — American Cheese Society
Silver — World Cheese Awards
2014
Bronze — International Cheese Awards
2013
Silver — World Cheese Awards
1st — American Cheese Society
2012
Silver — World Cheese Awards
2nd — American Cheese Society