Handcrafted Wisconsin Monterey Jack Cheese Marbled with Black Truffles

New Release

Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds it’s home on a board or melted into dishes for delighfully mushroomy finish.

Our Favorite Pairings

Beer & Wines: Italian Red Wines, Brut Champagne, Peroni Nastro Azzurro

Beverages: Grappa, Vodka

Nibblies: Dried Figs, Dried Dates, Sweet Soprasetta, Genoa Salame, Mortadella, Prosciutto, Baguette, Arugula, Pasta, Pistachios, Walnuts

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