The Robin

True Old Fashioned Colby

1st Place, Best in Class — American Cheese Society

Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed midget wheel, The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.

Our Favorite Pairings

• Soft Pairings: Apple Cider
• Beer: Domestic Beer, Ale, Lager, Craft Beer
• Wine: Malbec, Pinot Noir, Cabernet Sauvignon
• Hard Pairings: Hard Cider, Brandy Old Fashioned
• Nibblies: Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage, Potato Chips, Grapes, Rye Bread

Awards

• 2020
  • 2nd Place – World Championship Cheese Contest
• 2019
  • 1st Place, Best in Class — American Cheese Society
  • 2nd Place — Wisconsin State Fair
• 2018
  • Gold, Colby — L.A. International Dairy Competition
  • 3rd, Colby made from cow’s milk — American Cheese Society
• 2017
  • 2nd Award — U.S. Champion Cheese Contest
  • Bronze, Best Label Design — International Cheese Awards
  • 1st — American Cheese Society
  • Silver — World Cheese Awards
• 2015
  • 3rd — Wisconsin State Fair