The Robin

True Old Fashioned Colby

1st Place, Best in Class — American Cheese Society

Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed midget wheel, The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.

Our Favorite Pairings

  • Soft Pairings: Apple Cider
  • Beer: Domestic Beer, Ale, Lager, Craft Beer
  • Wine: Malbec, Pinot Noir, Cabernet Sauvignon
  • Hard Pairings: Hard Cider, Brandy Old Fashioned
  • Nibblies: Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage, Potato Chips, Grapes, Rye Bread


  • 2020
    • 2nd Place – World Championship Cheese Contest
  • 2019
    • 1st Place, Best in Class — American Cheese Society
    • 2nd Place — Wisconsin State Fair
  • 2018
    • Gold, Colby — L.A. International Dairy Competition
    • 3rd, Colby made from cow’s milk — American Cheese Society
  • 2017
    • 2nd Award — U.S. Champion Cheese Contest
    • Bronze, Best Label Design — International Cheese Awards
    • 1st — American Cheese Society
    • Silver — World Cheese Awards
  • 2015
    • 3rd — Wisconsin State Fair

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