The Doe


Madagascar Bourbon Vanilla Bean Infused Specialty Cheddar

International Cheese Awards 2015 Silver Medal WinnerΒ 

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.


Our Favorite Pairings:

  • Beverages: Coffee, Bourbon, Cognac, Hard Cider
  • Wines: Champagne, Chardonay
  • Nibblies: Cashews, Chocolate, Shortbread, Dried Fruit, Apple Pie, Cherries, Baked Ham

Β Awards

  • International Cheese Awards 2015 – Silver
  • American Cheese Society 2015 – 3rd

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