The Doe


Madagascar Bourbon Vanilla Bean Infused Specialty Cheddar

Silver Medal Winner – International Cheese Awards

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.


Our Favorite Pairings:

     Beverages: Coffee, Bourbon, Cognac, Hard Cider

     Wines: Champagne, Chardonay

     Nibblies: Cashews, Chocolate, Shortbread, Dried Fruit, Apple Pie, Cherries, Baked Ham


 Awards

International Cheese Awards 2015 – Silver

American Cheese Society 2015 – 3rd


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s