Deer Creek Carawaybou_ cheese_1006


An old-fashioned Caraway Wisconsin Colby recipe brought back to life

Gold Winner at L.A. International Dairy Competition 2018

We resurrected an old-fashioned cheese recipe from 1914 to create Deer Creek’s The Carawaybou. Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye-catching look and irresistible Old World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.


Our Favorite Pairings

  • Beers:  Wisconsin Beers, Belgian Ales, Lagers, Hard Ciders
  • Wines & Beverages: Pinot Noir, Gewurztraminer, Hot Apple Cider
  • Nibblies: Black Grapes, Honey Crisp or Gala Apples, Buttery Crackers, Ham, Sausage, Pork Roast, Rye Bread, Roasted Cauliflower

Awards

  • 2018
    • Gold, Flavored Hard Cheeses — L.A. International Dairy Competition
    • Silver, Best USA Cheese, Soft/Semi-Soft — International Cheese Awards

 

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