Juniper Berry Infused Quintuple Crème Blue

Gold Winner for Blue Veined Cheese at L.A. International Dairy Competition 2018

Made using a Quintuple Crème Blue recipe, The Blue Jay is rich in texture with strong buttery notes. We then crush juniper berries to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth. While The Blue Jay is wonderful with any of our suggested pairings, try it melted on a New York Strip for a truly decadent meal.


Our Favorite Pairings

  • Beverages: Gin, Brandy, Warm Apple Cider
  • Beer & Wines: Red Zinfandel, Sparkling Wine, Stout
  • Nibblies: Grilled Steak, Venison, Crusty Bread, Apricots, Dates, Pears, Water Crackers

 Awards

  • 2018
    • Gold, Blue Veined — L.A. International Dairy Competition
  • 2017
    • Silver, Best Label Design — International Cheese Awards

 

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