A one-of-a-kind extra mature specialty Cheddar the proprietor is proud to call his own
1st Place Blue Ribbon Winner – American Cheese Society Awards
Deer Creek’s 7 year Proprietor’s Grand Reserve Specialty Cheddar can best be described by the word “balance.” It is a balance of how the distinctively bold flavors give way to a rich, lingering finish. It is a balance of how the texture remains firm and smooth without becoming dry and crumbly. And it is a balance in taste, texture, and body that unfolds and becomes the one-of-a-kind extra mature Cheddar the proprietor is proud to call his own.
Our Favorite Pairings
Beers: IPAs, Pale Ales, Belgian Ales
Beverages: Sauvignon Blanc, Gin
Nibblies: Roasted Mixed Nuts, Dried Cranberries, Wheat Crackers, Granny Smith Apples
American Cheese Society 2013 – 1st