The Blue Jay Holiday Cheese Ball

The Blue Jay Holiday Cheese Ball

Surprise your family and friends with this decadently creamy dip that takes the classic blue cheese ball to a whole new level. And who says cheese balls have to be round? In honor of the holidays, we chose to make ours in the shape of a pine tree. Enjoy your gatherings this holiday season! The […]

Deer Creek Aged Cheddar Herbed Christmas Crackers

Deer Creek Aged Cheddar Herbed Christmas Crackers

Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]

The King’s Brandy Old Fashioned

The King’s Brandy Old Fashioned

Thoughts from the founder: Whenever we all got together for Thanksgiving and throughout the holidays, there was one tradition that I always looked forward to. My father-in-law, who I nicknamed The King, had way of saying, “Welcome back, we are thankful that you are here,” by handing me a homemade Brandy Old Fashioned. The year that he shared his […]

Battle of the Queso-Dilla

Battle of the Queso-Dilla

This past weekend six cheese companies made their way from Wisconsin to Oklahoma to participate in Uptown Grocery’s Battle of the Queso-Dilla event where customers could choose which Wisconsin cheese company made the best quesadilla and best cheese dip. As the event began, we nonchalantly eyed up the competition, hoping that our recipes would top […]

Heavenly Stag French Onion Soup Gratinée

Heavenly Stag French Onion Soup Gratinée

As the leaves continue to change and the days get colder, indulge in this classic and delicious rendition of French Onion Soup featuring The Stag.    makes 6 – 8 servings What You’ll Need: 4 T butter 8 medium-large onions, thinly sliced 1/2 t sugar freshly ground sea salt 4 T flour 8 c beef […]

Cabo Corn Dip

Cabo Corn Dip

Turn up the heat with our spicy Cabo Corn Dip featuring The Robin and The Rattlesnake. The unique blend of sweet corn, fiery Habaneros, and buttery cheese makes this fun party dip wildly addictive! Deer Creek’s Cabo Corn Dip What You’ll Need:      2 c The Robin, shredded      1 c The Rattlesnake, […]

On Wisconsin Cheese Board!

On Wisconsin Cheese Board!

Yesterday was game day for the University of Wisconsin-Madison, and there is no better way to celebrate the game than with a tailgate! Here at Deer Creek, we came up with this On Wisconsin Cheese Board to accompany our game day festivities using a bunch of our favorite products from the Dairy State. What you’ll […]

Heirloom Tomatoes & Blue Jay Dressing

Heirloom Tomatoes & Blue Jay Dressing

Try out this recipe for blue cheese dressing using Deer Creek’s The Blue Jay! For an easy yet elegant end-of-summer treat, top some gorgeous heirloom tomato slices with this tasty dressing and some crumbled bacon. We loved it! Blue Jay Dressing What You’ll Need: 4oz. of The Blue Jay, crumbled 1/4 cup sour cream 3 […]

Reflecting on Cheese in the Heartland

Reflecting on Cheese in the Heartland

If you do not believe that getting “cheezed out” (in the best way possible) is a thing, then you probably have never gone to an American Cheese Society Conference & Competition. Recently, our Deer Creek team traveled to Des Moines, Iowa for the 2016 ACS Conference & Competition: Cheese in the Heartland, to join our friends […]

Drumroll please…

Drumroll please…

In the supreme judging at the 2016 International Cheese Awards held in Nantwich, England, Deer Creek’s The Imperial Buck was awarded The Reefer 90’s Trophy for The Best USA Cheese! Additionally, it received Gold for the Best USA Cheddar, Extra Mature/Vintage. It was also recently awarded Best in Class in the Bandaged Cheddar, Sharp to Aged class […]