The Doe Stuffed French Toast with Buttery Grand Marnier Glaze
This oh-so-decadent stuffed french toast recipe is fit for a queen–just like your mother. This sweet and savory dish, perfectly complemented by the syrupy orange-infused cognac, is perfect to whip up for a Mother’s Day breakfast in bed. The Doe Stuffed French Toast with Buttery Grand Marnier Glaze makes approximately 4 servings What You’ll Need: 4 […]
Apricot & Vanilla Bean Grilled Cheese
This grilled cheese recipe is too sweet not to share! Apricot jam and the aromatic Madagascar vanilla bean of The Doe create a harmonious combination that will surely satisfy your sweet tooth. Who says grilled cheese has to be savory? Apricot & Vanilla Bean Grilled Cheese makes 4 servings What You’ll Need: 8 slices of […]
Red, White, Bacon & Blue Grilled Cheese
As the weather continues to warm up here in Wisconsin, we have started to think summertime thoughts at Deer Creek! What goes better with sunny days than a BLT? We updated the classic sammie with a Red, White, Bacon & Blue grilled cheese recipe featuring The Blue Jay. It would be nice if we could tell you […]
How to Put Together a Dessert Cheese Board
Valentine’s Day . . . a day filled with chocolates, flowers, candy hearts, and in our book, cheese. In honor of one of the sweetest days of the year, we put together a romantic Deer Creek dessert cheeseboard that even Cupid’s heart would desire. Here are some simple steps to follow in creating your own […]
The Doe Mac & Cheese
This recipe is a decadent twist on a childhood classic. Treat your inner child with an adult take on mac & cheese! The Doe Mac & Cheese makes approximately 8 servings What You’ll Need: 1 lb elbow macaroni 8 oz uncured, lightly smoked ham steak, diced. We used Niman Ranch Applewood Smoked Uncured Ham Steak 4 […]
10 Ways to Celebrate National Cheese Lovers Day
10 Ways to Celebrate National Cheese Lovers Day Friday, January 20th is a day dedicated to cheese lovers everywhere. And there are a lot of us out there. In fact, the average American consumes approximately 34 pounds of cheese a year. Now, keep in mind that’s the average American. I wonder how much the average […]
The Fawn and Winter Vegetable Wilted Kale Salad
Looking for an easy and healthy way to use your winter veggies? Try this meatless main dish using butternut squash, brussels sprouts, baby kale, and The Fawn to create a salad that will leave you satisfied and powered up with loads of vitamins and lean protein! The Fawn and Winter Vegetable Wilted Kale Salad makes […]
The Blue Jay Holiday Cheese Ball
Surprise your family and friends with this decadently creamy dip that takes the classic blue cheese ball to a whole new level. And who says cheese balls have to be round? In honor of the holidays, we chose to make ours in the shape of a pine tree. Enjoy your gatherings this holiday season! The […]
Deer Creek Aged Cheddar Herbed Christmas Crackers
Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]
The King’s Brandy Old Fashioned
Thoughts from the founder: Whenever we all got together for Thanksgiving and throughout the holidays, there was one tradition that I always looked forward to. My father-in-law, who I nicknamed The King, had way of saying, “Welcome back, we are thankful that you are here,” by handing me a homemade Brandy Old Fashioned. The year that he shared his […]
