Blue Jay in a Pear Tree
On the First Day of Christmas, my true love gave to me: a Blue Jay in a Pear Tree! Start celebrating Christmastime with this festive appetizer featuring The Blue Jay and pears. Blue Jay in a Pear Tree makes 6 servings What You’ll Need: – 3 fresh pears, halved and cored – 2 T butter, […]
The Fawn and Sweet Apple Salad
One of the things we look forward to each Fall is the bounty of sweet, freshly harvested apples that are so readily available. While we enjoy many different kinds of apples, we continuously find ourselves searching out our beloved Honeycrisp apples. This recipe for The Fawn and Sweet Apple Salad pairs our sweetly nutty The […]
The Taste of Old Milwaukee
“Ever since I was a child, there was one exhibit at the Milwaukee Public Museum that I couldn’t pass up – The Streets of Old Milwaukee. The life-sized walk-through exhibit allows museum-goers to experience the sights and sounds of Milwaukee at the turn of the century. Deer Creek’s Taste of Old Milwaukee Dip reminds me […]
And the 2017 winners are…
Two of the most prestigious cheese competitions were held this past week, bringing good things to the Deer Creek Cheese family. The International Cheese Awards held in Nantwich, UK, and the American Cheese Society Conference and Competition held in Denver, CO, blessed us with fourteen podium awards, including The Treif UK Trophy for Best Label Design. […]
Smoky Bacon, Roasted Red Pepper, and Rattlesnake Cornbread
Bring some heat to your homestyle cooking with this savory cornbread recipe! We think that this tasty side makes a perfect accompaniment for backyard barbecues and summer get-togethers. The Rattlesnake and roasted red pepper spice up classic cornbread, and bacon always makes everything even better. What You’ll Need: 1 red bell pepper, roasted, peeled, […]
The Doe Stuffed French Toast with Buttery Grand Marnier Glaze
This oh-so-decadent stuffed french toast recipe is fit for a queen–just like your mother. This sweet and savory dish, perfectly complemented by the syrupy orange-infused cognac, is perfect to whip up for a Mother’s Day breakfast in bed. The Doe Stuffed French Toast with Buttery Grand Marnier Glaze makes approximately 4 servings What You’ll Need: 4 […]
Apricot & Vanilla Bean Grilled Cheese
This grilled cheese recipe is too sweet not to share! Apricot jam and the aromatic Madagascar vanilla bean of The Doe create a harmonious combination that will surely satisfy your sweet tooth. Who says grilled cheese has to be savory? Apricot & Vanilla Bean Grilled Cheese makes 4 servings What You’ll Need: 8 slices of […]
Red, White, Bacon & Blue Grilled Cheese
As the weather continues to warm up here in Wisconsin, we have started to think summertime thoughts at Deer Creek! What goes better with sunny days than a BLT? We updated the classic sammie with a Red, White, Bacon & Blue grilled cheese recipe featuring The Blue Jay. It would be nice if we could tell you […]
How to Put Together a Dessert Cheese Board
Valentine’s Day . . . a day filled with chocolates, flowers, candy hearts, and in our book, cheese. In honor of one of the sweetest days of the year, we put together a romantic Deer Creek dessert cheeseboard that even Cupid’s heart would desire. Here are some simple steps to follow in creating your own […]
The Doe Mac & Cheese
This recipe is a decadent twist on a childhood classic. Treat your inner child with an adult take on mac & cheese! The Doe Mac & Cheese makes approximately 8 servings What You’ll Need: 1 lb elbow macaroni 8 oz uncured, lightly smoked ham steak, diced. We used Niman Ranch Applewood Smoked Uncured Ham Steak 4 […]
