Creamy Cheddar Cauliflower Soup featuring Vat 17 World Cheddar

Creamy Cheddar Cauliflower Soup featuring Vat 17 World Cheddar

Ahh, the comfort of warm soup and bread on a crisp evening!   We’ve pushed the classic combination of cauliflower and cheese to the next level by adding Vat 17 to our Creamy Cheddar Cauliflower Soup.  The sweet, yet savory Apple Bourbon Garnish complements the soup’s richness and imparts an unexpected depth of flavor. makes 4 […]

Forest Mushroom & Shaved Imperial Buck Salad

Forest Mushroom & Shaved Imperial Buck Salad

Who says vegetarian meals aren’t satisfying? This salad featuring sautéed mushrooms, baby spring greens, a soft boiled egg, and The Imperial Buck is both healthy and hearty. Try this recipe for breakfast, lunch, or dinner. Umami lovers, this one’s for you! makes 2 servings  What You’ll Need:    2 T butter 1 T shallots, minced […]

Queso Serpiente featuring The Rattlesnake

Queso Serpiente featuring The Rattlesnake

A festive, crowd-pleasing game day (or any day!) snack to kick off your get-togethers with a little bit of spice, a little bit of sweet, and just the right amount of heat! What you’ll need: 2 boneless chicken breasts 1 cup chicken broth 1 teaspoon salt 1 tablespoon cumin ¼ bunch of whole cilantro 8 […]

Spicy Cheddar Beer Soup featuring The Rattlesnake

Spicy Cheddar Beer Soup featuring The Rattlesnake

  When it’s cold and blustery outside, a steamy bowl of homemade soup is pure comfort. Our rendition of Cheddar Beer Soup is lusciously creamy and deliciously rich, with just enough heat to spice things up. What you’ll need: ½ cup red onion, finely chopped 1 clove garlic, minced ½ cup chicken broth ½ cup […]

Smoky Tinga Tacos featuring The Rattlesnake

Smoky Tinga Tacos featuring The Rattlesnake

Looking to spice things up?  Try these tasty Tinga Tacos topped with The Rattlesnake. They are a fresh-tasting, savory, spicy scrumptious treat.   makes approximately 15 tacos What You’ll Need:  1 large red bell pepper, roasted, peeled, seeded, and cut into strips  2 large poblano peppers, roasted, peeled, seeded, and cut into strips  2 c […]

You feta believe it, Wisconsin holds the Guinness World Record for Largest Cheeseboard

You feta believe it, Wisconsin holds the Guinness World Record for Largest Cheeseboard

What’s 4,437 pounds and smells like cheese? It’s The Guinness World Record Winning Largest Cheeseboard! Yesterday, Dairy Farmers of Wisconsin assembled more than 100 varieties of cheeses, our entire line of Deer Creek cheeses included, on a 35-by-7-foot board to break the current world record. The largest cheese on the board was a mammoth wheel […]

Vat 17, Kale, and Chicken Sausage Turnovers

Vat 17, Kale, and Chicken Sausage Turnovers

While cheering on the Final Four this weekend, score big by serving these tasty Vat 17, Kale, and Chicken Sausage Turnovers at your watch party! makes 18 turnovers What You’ll Need: 1 package frozen puffed pastry sheets 3 T olive oil 1 large clove garlic, minced 1 medium sweet onion, chopped 3 sweet apple chicken […]

The Doe Dessert Fondue

The Doe Dessert Fondue

Looking for a romantic dinner idea for Valentine’s Day or just a special night with your sweetheart? Consider making this aromatic dessert fondue together for a sweet finish to a lovely evening. The Doe Dessert Fondue makes approximately 1 cup What You’ll Need: 2 c The Doe, shredded 1 T flour 1/2 c Chardonnay 2 […]

Santa Fe Snakebite Chili

Santa Fe Snakebite Chili

Baby, it’s cold outside! Warm up during these frosty winter nights with this sweet and smokey take on classic chili. And remember to watch out for that spicy snakebite! Santa Fe Snakebite Chili featuring The Rattlesnake makes approximately 8 – 10 servings What You’ll Need: 3 Poblano peppers, blackened, peeled, seeded, and chopped 1/2 c […]

Blue Jay in a Pear Tree

Blue Jay in a Pear Tree

On the First Day of Christmas, my true love gave to me: a Blue Jay in a Pear Tree! Start celebrating Christmastime with this festive appetizer featuring The Blue Jay and pears. Blue Jay in a Pear Tree makes 6 servings What You’ll Need: – 3 fresh pears, halved and cored – 2 T butter, […]