You feta believe it, Wisconsin holds the Guinness World Record for Largest Cheeseboard

You feta believe it, Wisconsin holds the Guinness World Record for Largest Cheeseboard

What’s 4,437 pounds and smells like cheese? It’s The Guinness World Record Winning Largest Cheeseboard! Yesterday, Dairy Farmers of Wisconsin assembled more than 100 varieties of cheeses, our entire line of Deer Creek cheeses included, on a 35-by-7-foot board to break the current world record. The largest cheese on the board was a mammoth wheel […]

Vat 17, Kale, and Chicken Sausage Turnovers

Vat 17, Kale, and Chicken Sausage Turnovers

While cheering on the Final Four this weekend, score big by serving these tasty Vat 17, Kale, and Chicken Sausage Turnovers at your watch party! makes 18 turnovers What You’ll Need: 1 package frozen puffed pastry sheets 3 T olive oil 1 large clove garlic, minced 1 medium sweet onion, chopped 3 sweet apple chicken […]

The Doe Dessert Fondue

The Doe Dessert Fondue

Looking for a romantic dinner idea for Valentine’s Day or just a special night with your sweetheart? Consider making this aromatic dessert fondue together for a sweet finish to a lovely evening. The Doe Dessert Fondue makes approximately 1 cup What You’ll Need: 2 c The Doe, shredded 1 T flour 1/2 c Chardonnay 2 […]

Santa Fe Snakebite Chili

Santa Fe Snakebite Chili

Baby, it’s cold outside! Warm up during these frosty winter nights with this sweet and smokey take on classic chili. And remember to watch out for that spicy snakebite! Santa Fe Snakebite Chili featuring The Rattlesnake makes approximately 8 – 10 servings What You’ll Need: 3 Poblano peppers, blackened, peeled, seeded, and chopped 1/2 c […]

Blue Jay in a Pear Tree

Blue Jay in a Pear Tree

On the First Day of Christmas, my true love gave to me: a Blue Jay in a Pear Tree! Start celebrating Christmastime with this festive appetizer featuring The Blue Jay and pears. Blue Jay in a Pear Tree makes 6 servings What You’ll Need: – 3 fresh pears, halved and cored – 2 T butter, […]

The Fawn and Sweet Apple Salad

The Fawn and Sweet Apple Salad

One of the things we look forward to each Fall is the bounty of sweet, freshly harvested apples that are so readily available. While we enjoy many different kinds of apples, we continuously find ourselves searching out our beloved Honeycrisp apples. This recipe for The Fawn and Sweet Apple Salad pairs our sweetly nutty The […]

The Taste of Old Milwaukee

The Taste of Old Milwaukee

“Ever since I was a child, there was one exhibit at the Milwaukee Public Museum that I couldn’t pass up – The Streets of Old Milwaukee. The life-sized walk-through exhibit allows museum-goers to experience the sights and sounds of Milwaukee at the turn of the century. Deer Creek’s Taste of Old Milwaukee Dip reminds me […]

And the 2017 winners are…

And the 2017 winners are…

Two of the most prestigious cheese competitions were held this past week, bringing good things to the Deer Creek Cheese family. The International Cheese Awards held in Nantwich, UK, and the American Cheese Society Conference and Competition held in Denver, CO, blessed us with fourteen podium awards, including The Treif UK Trophy for Best Label Design. […]

Smoky Bacon, Roasted Red Pepper, and Rattlesnake Cornbread

Smoky Bacon, Roasted Red Pepper, and Rattlesnake Cornbread

Bring some heat to your homestyle cooking with this savory cornbread recipe! We think that this tasty side makes a perfect accompaniment for backyard barbecues and summer get-togethers. The Rattlesnake and roasted red pepper spice up classic cornbread, and bacon always makes everything even better.   What You’ll Need: 1 red bell pepper, roasted, peeled, […]

The Doe Stuffed French Toast with Buttery Grand Marnier Glaze

The Doe Stuffed French Toast with Buttery Grand Marnier Glaze

This oh-so-decadent stuffed french toast recipe is fit for a queen–just like your mother. This sweet and savory dish, perfectly complemented by the syrupy orange-infused cognac, is perfect to whip up for a Mother’s Day breakfast in bed. The Doe Stuffed French Toast with Buttery Grand Marnier Glaze makes approximately 4 servings What You’ll Need: 4 […]