Black Truffle Fondue featuring The Wild Boar

Black Truffle Fondue featuring The Wild Boar

Fondue is a luxurious and surprisingly simple cold weather treat. Buttery Wild Boar melted into white wine and garlic makes an aromatic appetizer you won’t wait to indulge in. makes 4-6 servings What You’ll Need For the fondue: 2 cups, or approx. 8 oz, The Wild Boar, shredded 1 & 1/2 tablespoon flour 1 teaspoon […]

Blue Christmas Cheese Ball

Blue Christmas Cheese Ball

You’ll have a blue Christmas without this herbaceous cheese ball. Rosemary and crystalized ginger brighten The Blue Jay’s juniper bouquet to create a delicious appetizer that is sure to spread holiday cheer!

Cabo Corn Dip featuring The Robin and The Rattlesnake

Cabo Corn Dip featuring The Robin and The Rattlesnake

Turn up the heat with our spicy Cabo Corn Dip. The unique blend of sweet corn, fiery Habaneros, and buttery cheese makes this fun party dip wildly addictive!

Herbed Cheddar Biscuits featuring The Fawn

Herbed Cheddar Biscuits featuring The Fawn

Just imagine the mouthwatering aroma of these savory biscuits as they are baking. Better yet, imagine their buttery, cheesy, herb-filled deliciousness melting in your mouth. You need these!

Pistachio Ale Fondue featuring Vat 17 World Cheddar

Pistachio Ale Fondue featuring Vat 17 World Cheddar

Heat up your holiday party with a fondue your guests will go nuts for. Pistachio Ale Fondue  makes 4 – 8 servings   What You’ll Need:  12 oz Vat 17 World Cheddar, shredded 1 T orange juice 3/4 c Snow Pilot Pistachio Nut Brown Ale from Stevens Point Brewing  1 oz Kirschwasser (clear cherry brandy) […]

Creamy Cheddar Cauliflower Soup featuring Vat 17 World Cheddar

Creamy Cheddar Cauliflower Soup featuring Vat 17 World Cheddar

Ahh, the comfort of warm soup and bread on a crisp evening!   We’ve pushed the classic combination of cauliflower and cheese to the next level by adding Vat 17 to our Creamy Cheddar Cauliflower Soup.  The sweet, yet savory Apple Bourbon Garnish complements the soup’s richness and imparts an unexpected depth of flavor. makes 4 […]

Forest Mushroom & Shaved Imperial Buck Salad

Forest Mushroom & Shaved Imperial Buck Salad

Who says vegetarian meals aren’t satisfying? This salad featuring sautéed mushrooms, baby spring greens, a soft boiled egg, and The Imperial Buck is both healthy and hearty. Try this recipe for breakfast, lunch, or dinner. Umami lovers, this one’s for you! makes 2 servings  What You’ll Need:    2 T butter 1 T shallots, minced […]

Queso Serpiente featuring The Rattlesnake

Queso Serpiente featuring The Rattlesnake

A festive, crowd-pleasing game day (or any day!) snack to kick off your get-togethers with a little bit of spice, a little bit of sweet, and just the right amount of heat! What you’ll need: 2 boneless chicken breasts 1 cup chicken broth 1 teaspoon salt 1 tablespoon cumin ¼ bunch of whole cilantro 8 […]

Spicy Cheddar Beer Soup featuring The Rattlesnake

Spicy Cheddar Beer Soup featuring The Rattlesnake

  When it’s cold and blustery outside, a steamy bowl of homemade soup is pure comfort. Our rendition of Cheddar Beer Soup is lusciously creamy and deliciously rich, with just enough heat to spice things up. What you’ll need: ½ cup red onion, finely chopped 1 clove garlic, minced ½ cup chicken broth ½ cup […]

Smoky Tinga Tacos featuring The Rattlesnake

Smoky Tinga Tacos featuring The Rattlesnake

Looking to spice things up?  Try these tasty Tinga Tacos topped with The Rattlesnake. They are a fresh-tasting, savory, spicy scrumptious treat.   makes approximately 15 tacos What You’ll Need:  1 large red bell pepper, roasted, peeled, seeded, and cut into strips  2 large poblano peppers, roasted, peeled, seeded, and cut into strips  2 c […]