The Indigo Bunting
An ultra creamy sheep’s milk and cow’s cream blue cheese
First Place Winner — Wisconsin State Fair Dairy Products Competition
The Indigo Bunting is a rare, ultra creamy Blue cheese. The milk is soft, silken, and rich in flavor. On its own, the sheep's milk is extremely creamy. But in order to create this extra special Blue we added a liberal amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a distinctive, yet delicate Blue strain is a beauty to behold.
Ingredients: Pasteurized Cultured Sheep Milk, Cow Cream, Salt, Enzymes, Penicillium Roqueforti
Our Favorite Pairings
Soft Pairings: Apricot, Lemon, or Pear Spritzer
Beer Pairings: Nut Brown Ale, Imperial Stout, Porters
Wine Pairings: Port, Sauvignon Blanc
Hard Pairings: Hard Ciders, Bourbon, Scotch
Nibblies: Cashews, Apricots, Pears, Pistachios, Artisanal Crackers, Honey, Lemon Curd
Awards
2023
3rd Place — Wisconsin State Fair
2022
First Place in Class 8: Blue Veined Cheese — Wisconsin State Fair Dairy Products Contest
Gold for Best USA Cheese - Blue — International Cheese Awards
2021
Silver for Best Label Design Presented on a Branded Pack — International Cheese Awards
2020
Gold — L.A. International Dairy Competition