7 Year Proprietor’s Grand Reserve Specialty Cheddar
Robust & balanced hand-selected Wisconsin aged Cheddar
1st Place Winner — American Cheese Society
Deer Creek’s 7 Year Proprietor’s Grand Reserve Specialty Cheddar can best be described by the word “balance.”
It is a balance of how the distinctively bold flavors give way to a rich, lingering finish. It is a balance of how the texture remains firm and smooth without becoming dry and crumbly. And it is a balance in taste, texture, and body that unfolds and becomes the one-of-a-kind extra mature Cheddar the proprietor is proud to call his own.
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes
Our Favorite Pairings
Soft Pairings: Apple Cider
Beer Pairings: IPAs, Pale Ales, Belgian Ales
Wine Pairings: Sauvignon Blanc
Hard Pairings: Gin
Nibblies: Roasted Mixed Nuts, Dried Cranberries, Wheat Crackers, Granny Smith Apples
Awards
2023
1st Place — American Cheese Society
2022
3rd Place for Mature Cheddar - aged 48 or more months — American Cheese Society
Bronze for Best USA Cheese - Cheddar - Extra Mature/Vintage — International Cheese Awards
2021
Silver for Best USA Cheese: Cheddar - Extra Mature/Vintage — International Cheese Awards
2020
Gold — L.A. International Dairy Competition
2017
3rd — American Cheese Society
2013
1st — American Cheese Society